Etna Italian - Singapore

Thoroughly enjoyed my dinner here at Etna. The seafood soup was . Steak and pizza were pretty good too. We really enjoyed the pistachio tiramisu. Service was very attentive and quite swift. Exactly what we expected from an institution like Etna. Would come back!

Came here for a team dinner and we're completely in agreement that the good food here was just at a different level. Everything we ordered was good, the wine was excellent and we had great service too. Alessandro really made our evening memorable attentive and prompt, and really friendly too.

My takeaway delivery was an hour later. The food was warm yet comforting to the palate. Now I can't wait to visit and be served at the restaurant directly. We over ordered for 2pax but on first sight, our greedy guts bemoaned how small the portions looked. Turns out we couldn't finish all four items ordered and it was still delicious the next day. ETNA pizza is an excellent combination to my mushroom, cheese, and ham heart... with pistachio crumbs. Lobster ravioli with pistachio is also unexpectedly flavoursome. Ps. Seems like putting pistachio crumbs on everything is a good recipe. :

Always a pleasant experience at Etna. We've been coming on, and off over the years. Last trip was probably in 2020 when things opened up a little. No major change in our minds. Service good, food good, ambience as well.

Had an amazing experience years ago at their East Coast branch. The Duxton branch seems more 'high end '. Superb service from the staff, food was amazing! Crab Ravioli was really really good! Pizza was so so good. True blue Carbonara. It does get a little warm if your table is near the pizza oven. Reservations are 100% required, place was full by 7.30pm. Overall had an amazing time and superb food.