Delhi6 - Singapore

On this particular weekday evening, the restaurant was just the right level of busy with only a few tables unoccupied. The decor is tastefully done, capturing the essence of a classic Indian fine dining experience, and the space is quite expansive with well-spaced tables. I really like the cozy dining rooms that are set in private niches, providing a sense of intimacy. We started with the Tandoori Milawat, which is a delightful assortment of kebabs served on a sizzling plate. They were so delicious that we ended up ordering Tandoori Chicken as well. To complement our meal, we opted for a basket of Butter Paratha. The paratha deserves special mention— it was incredibly soft and fluffy, perfect on its own! The Butter Chicken was tasty, though not outstanding. As for the wine, the house red offered two options, both of which paired nicely with the food, with one being a bit lighter than the other. During a previous visit, we ordered a bottle of Chianti which was quite good. For dessert, we tried Rasamalai and Kulfi. However, since we were very full, we couldn’t fully appreciate the quality of these desserts. The service was good, though not exceptional. It was a mixed experience: some staff members were exemplary while others seemed a bit unmotivated. Nonetheless, they were willing to assist whenever needed. I believe the management could enhance the service quality, especially given the caliber of the restaurant. Overall, it was a lovely experience, and yes, I would definitely return for the ambiance and delicious food. My top recommendation? Don’t miss the Tandoori Paratha!

Food: 4 stars Atmosphere: 4 stars Value for Money: 3.5 stars Try Factor: 4 stars