Cure - Singapore

Awesome experience trying modern Irish cuisine. I can tell each dishes are made with passions and presented creatively. My husband love it so much he said he would come back again. My fave is the dodger where they present a main menu on a handmade printed snack box. Second favourite is the childhood memories where they present a Smokey cracker dessert on a smoked book box. Love it ! Thanks for the great night ! Chef service and waiters service is 5/5.

Five stars experience. Loved everything about this place. From the decoration and the ambience of the restaurant, the service, and of course its food. It was my first time tasting Irish food. What I enjoyed most: The duck, the oyster, and the 'memories of peat '. You gotta try it to discover the surprise, and you won 't regret it. I ordered a carafe of red wine, and it was worth every penny.

Great hospitality and service. Feels so welcoming and taken care of by the staff. Food was fun and the experience was great with the menu appendix explaining the origin of each dishes. Best oysters I ever had, creamy briney and perfectly paired with the iced cider. Duck was super well cooked. Even the cake for the birthday boy was good and not just any random cake or ice cream from another store. Overall great experience. 5 stars for the team.

Cure is the only Irish restaurant in Singapore and potentially Asia. Love the explanation of how the produce are sourced from Ireland and explained in cards provided . I can really see a lot of heart and soul Went into the food preparation but for $278 it’s underwhelming . Felt dishes look great With the platting but the focus is meant to be on taste and the food construct can be better. Example I saw a lot of seaweed for one appetiser but it was just for show . Dishes which blew me away was the oyster dish, I could taste the ocean and the combination of ice and horseradish was excellent. and the dessert “peat” , I would like dishes to the elevated to this level . N the alcohol pairing at $188 and $88 for the non alcohol pairing felt very overpriced for the selection and quality . Such pairing was to give variety and exposure but I Felt I was better off ordering a bottle of wine .

We had the festive menu dinner and its definitely a very creative and tasty menu 16 courses is really huge for girls…actually 18 course if we count in the beef tartare donuts and the birthday cake I think perhaps the porridge can be skipped and that won’t be so much food I can’t really have my main course steak with truffle… it was so nice but I’m so filled up and the salmon was a bit too salty. The dessert were definitely impressive. Tried a few Michelin star place but never feel dessert is a WOW. But I did enjoy every dessert tonight and not too sweet at all. The mulled wine and tea gin were brilliant! Nigel was a great restaurant manager we will visit again when there are something new in the menu.