Bruno's Pizzeria Grill (serangoon)

We always choose Bruno's as our favorite spot for delicious comfort food and top-notch service. I highly recommend every item on the menu because it is all just that fantastic. We're thrilled to see Bruno expanding with a third location and hope it will be as successful as the first two.

I didn't have high expectations when I walked into this restaurant, but I was pleasantly surprised. One thing that stood out to me was the toasted bread basket, which is not something you find at every place. I enjoyed the white sauce pizza with sundried tomatoes, which had a delicious thin and crispy crust. The linguine puttanesca was average, could have used more anchovy. My friends tried the crabmeat pink sauce pasta and parma ham ravioli, both were decent. The seafood flavor in the crab pasta was nice and the parma ham ravioli was interesting. For dessert, we had creme brulee and tiramisu, both were good although a bit on the pricey side. It was strange that the creme brulee cost more than the tiramisu. We also had a bottle of wine which brought our total to $210 for 3 people, a little high but worth it for the quality of the food and service. I would definitely go back for the pizza and to try other items on the menu.

This restaurant is a hidden gem with delicious food, a cozy rustic atmosphere, and exceptional service. The seasonal specials added to an already diverse menu. We tried the steak tartare, seasonal oysters, and granchio pasta. The steak tartare was fresh with a unique pickled flavor. The Japanese oysters were plump and creamy, and a great deal at 18 dollars for 3 plus a glass of house wine. The restaurant accommodated my request to make the granchio pasta spicier, and it was delicious with fresh ingredients. The timing of dish delivery and serving order was well-executed, and we even received a complimentary orange for dessert during Chinese New Year. We will definitely be back to try more dishes soon!

A delightful Italian treasure nestled amidst an Indian cuisine heartland. We were over the moon with the buffala and ortolana pizzas, but what blew us away was the four cheese pasta for its complex flavour profile that hits all the high notes on the palate. Tiramisu and panna cotta rounded up a supremely satisfying dinner made pleasurable by quick and pleasant service.

Love the food and ambience. The meals come in huge portions so better share with your friends