Beets - Singapore

Tasty food. they serve various westetn cuisines. Italian sausage was juicy, Argentine rib eye was tender, little bit rare despite I requested medium. you cannot make a reservation, habe to wait during peak time. some staff are impatient, might rush you to finish eating. price is not so expensive. value for money.

This charming bistro in Dempsey captures the essence of classic café vibes. The menu is quite reasonably priced; we ordered three main courses, one kids' meal, two alcoholic drinks, a juice, and a dessert, all for under $110! While the food is a notch above average, it doesn't quite reach the "wow" factor—hence the four-star rating. However, the service is excellent, which is a big plus! I will definitely return for another meal.

The food was excellent and the atmosphere was lovely. It's quite affordable for a steakhouse! I highly recommend it! The staff were really helpful in suggesting dishes since it was our first time there. The restaurant is also kid-friendly, featuring a playground, and there's convenient parking right in front of the entrance!

I visited the restaurant on a weekday around 2 PM, so there was no crowd. The indoor air conditioning was a bit warm, as mentioned in other reviews, and there were only about four tables inside. The food was quite tasty, although a little on the salty side. I would definitely recommend the onion soup and the meatloaf. We also tried the roast beef sandwich and the burger, but they weren't anything special. However, the portion sizes were reasonable for the price, so I will be returning to try more dishes.

The restaurant offers both outdoor and indoor seating options, and the staff is friendly and efficient. The onion soup was delicious, featuring generous slices of onion, and it paired wonderfully with cheese toast. The mushroom soup was packed with mushrooms, although it was a bit thicker than I prefer due to the flour. The spider steak was very good, boasting a distinct flavor, while the Paris butter was exceptional. The Flat Iron steak was average; it was cooked medium instead of medium-rare, which made it a bit dry. However, the hanger steak was the standout of the three, with a perfect sear and a great balance of flavor. The steaks come with a choice of fries or potato tartiflette (which includes baked potatoes, bacon, and Gruyère cheese). My only complaint was the cooking temperature, as the steaks were served medium instead of medium-rare. The braised beef short rib was tender and complemented by a delicious sauce, and the whipped potatoes were wonderfully smooth. They also have a rewards system where spending $500 earns you a $15 voucher. Overall, I would highly recommend this place for its excellent value and quality steaks.