Salted And Hung - Singapore Singapore

"A new establishment has opened along Purvis Street, joining the ranks of renowned fine dining spots like Garibaldi Italian Restaurant and others."

The restaurant had a vibrant atmosphere, thanks to its open kitchen. There weren't many customers during the weekday dinner service. As I went through the menu, I decided to choose the three-course lunch option...

It evokes the renowned St. John restaurant in London, but offers a much more innovative approach. The best way to appreciate Koch Drew Nocente's creativity is...

Some guests have noted that there are long pauses between dishes; however, this is intentional to allow your palate to reset and prepare for the next course. You can always engage in conversation with your partner during these moments. Chef Drew himself came out to check on us, and he was incredibly sweet and genuine. The staff is attentive and kind, providing efficient service throughout the evening. Thank you for a wonderful experience!

This restaurant is exceptional, focusing on a no-waste philosophy. They offer a selection of set menus that are both creatively presented and delicious. The taste and quality of the food are outstanding, and the staff is friendly and knowledgeable. The service is perfectly paced for a multi-course meal. The space has a cozy, industrial vibe, and there’s a parking garage conveniently located just around the corner. Reservations are a must!