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Contribuiți la feedbackI ordered the vegetarian paella which was authentic, but I wished it had been slightly more charred on the bottom. The vegetables used could have been improved as there were only long beans, red capsicum, and too much rosemary. The one I had in Valencia had artichoke and other better ingredients. Keep in mind that the wait time might be around 45 minutes. Although the paella is meant for two people, it is not enough to fill two people by itself. You should order at least 1 or 2 more tapas. The croquettes were delicious, creamy on the inside rather than potato. The oxtail ragout was amazing, tender and falling off the bone, with a mellow and rich red wine sauce. I would skip the cheese truffle terrine and bread, as they were filling but not fantastic. The service was okay - prompt and polite, but lacking the extra mile and smiles. The staff appeared very busy and possibly understaffed.
We ordered the 5 tapas from the tapas tasting menu and wow, the portions were huge! We were almost too full to walk afterwards. Thankfully, the waiter advised us against ordering 7 tapas, as it would have definitely been too much.
One of my fav Spanish restaurants in singapore. Food was really good! Service was a little slow but the food made up for it. The tapas portions were big so we ended up over ordering. My fav were the prawn and veal! The croquettes were good too. $139 for 5 tapas is def worth it. Will definitely come again
I have visited this restaurant more than 5 times and found that the 6 tapas and 1 bottle of wine offer great value. They have a wide selection of tapas, which sets them apart from other Spanish places. However, there is room for improvement in the food. The meatballs need more seasoning, the croquettes are too creamy and not crispy enough, and the fried baby squid is warm instead of hot. Overall, the restaurant is above average.
The best place for tapas in town, I loved the garlic prawn the most, it was full of flavours with the texture of fresh prawns. I also loved the pan seared foie gras. the outside was perfectly caramelized and the inside was moist and rich.
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