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Contribuiți la feedbackTraditional Swiss restaurant and enjoyed the fondue. Warm service, well presented dishes and decent house wine.
We enjoyed a nice dinner in February in this restaurant. Food and service were very good. The atmosphere was less comfortable than our expectations. Since it was a "Stuva", I imagined a really cozy old wooden mountain place, instead there were wood on the ceilings, but the rest was quite modern and contemporary in design and not so cozy. And yes, quite expensive! Main courses are around CHF 40.
We have eaten here several times in an annual period, and every time we happily, continuous, really nothing to complain. The food especially the service is excellent not expensive because its 13 Gault-Millau points deserve more). The service is efficient without being intrusive. We already recommended it to friends.
Very friendly yes loving service. as an appetizer and as a main dish a silser communeäckli or capuns. all beautifully presented. everything tasted excellent. we can only recommend the restaurant.
We have discovered a new restaurant, although we have known this place for a long time. we ordered porosphew with rœsti and red herb and a regional dish: pizzoccheri with fontinakaese and sage. pleasant praesentation, well seasoned. the cue chief also made his waiting. he convinced with his testimony that everything was homemade. I'm sure I'm going to see you again. the food was inexpensive and the service friendly and professional
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