"Stuva da la Posta" Hotel Post

Traditional Swiss restaurant and enjoyed the fondue. Warm service, well presented dishes and decent house wine.

We enjoyed a nice dinner in February in this restaurant. Food and service were very good. The atmosphere was less comfortable than our expectations. Since it was a "Stuva", I imagined a really cozy old wooden mountain place, instead there were wood on the ceilings, but the rest was quite modern and contemporary in design and not so cozy. And yes, quite expensive! Main courses are around CHF 40.

We have eaten here several times in an annual period, and every time we happily, continuous, really nothing to complain. The food especially the service is excellent not expensive because its 13 Gault-Millau points deserve more). The service is efficient without being intrusive. We already recommended it to friends.

We haven't eaten here for the first time, and I hope not the last. Consistently good, with a rich menu and a good wine list. The meal was served at a good pace, the waiters were attentive, but not dominating, and as always the dishes were attractive and tasty. The room is soothing, and that complements the good atmosphere.

Very friendly yes loving service. as an appetizer and as a main dish a silser communeäckli or capuns. all beautifully presented. everything tasted excellent. we can only recommend the restaurant.