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Contribuiți la feedbackWe were in Siena at lunchtime. There were a lot of restaurants in the main square. We saw tables down a street next to the main square. The restaurant was small with a dedicated cook who seemed to do everything. The menu was classic rustic we opted to have roast pheasant and duck which we had with spinach. Perhaps too much for lunch but amazing and we walked it off later. The first course was a mix of Tuscany cold cuts.
We had a wonderful dinner at this restaurant, thanks to Rick Steves' book. Having read a negative review I thought I should write this immediately. Yes, the server tells you the menu, just as Rick Steves says they will. NOT a problem. If we had a question we asked. We don't speak Italian and he server was patient with us. Everything was delicious, and we asked to split the pasta dish so they gave us two bowls with pasta. Moving on to the meat dishes we were very, very happy. The restaurant itself is so nice: small, and kind of like family. We would go back if we were here longer.
It’s just so rare to find good home cooking near a highly touristed area. Nothing fancy, just good homemade food. Get a carafe or house Chianti, eat the gnocchi bolognese, Osso Buco, pici and ravioli with truffle sauce.
Ottimo cibo, consiglio vivamente gli gnocchi alla ragù di cinghiale, e la fettata a mano. personale cortese e gentile, tornerò sicuramente.
Siamo stati a pranzo oggi. bella esperienza. abbiamo mangiato la pasta fatta in casa qualche minuto prima. con un bravo ragazzo. Squisito. posto accogliente. personale disponibile e cordiale. ottima posizione. 2 passi dalla piazza del campo. prezzi nella norma. Lo consiglio vivamente. Congratulazioni.
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