Tigella Emilia - SIENA

Absolutely delicious. Best tortellini I had in my life. Pasta were all homemade. The bread was very special and overall amazing experience. Many Italian grandma comes here so I reckoned it’s authentic.

Came here the pasta is amazing The husband and wife team super friendly My daughter loved the pizza The home made pasta was gorgeous Well worth a visit

My wife and I both work in fine dining Italian restaurant in the U.S. This was one of the best meals we’ve had in our 2 weeks in Italy so far. Great fresh made pasta, simple and unpretentious yet amazing. Nice staff and great food.

Vale la pena provare, la cucina è discreta, i prezzi sono abbordabili.

E’ un angolo di Emilia in terra senese dove si può degustare pasta fresca fatta a mano con le ricette della nonna. Nella nostra pausa pranzo abbiamo gustato: Tigelle appena sfornate con Parmigiano reggiano, Prosciutto crudo, Aceto balsamico di Modena e Stracchino, Tortelloni alla ricotta e spinaci, Tortellini su fonduta di formaggio, annaffiati da un ottimo Lambrusco secco, per finire con la torta “Barozzi” al Cioccolato e Caffé. Il locale è accogliente e riservato, il servizio professionale, premuroso e veloce.