L Angolo Del Scifio - SIENA

We happened by chance at lunch in this lovely place our first day of arrival in asciano. exquisite welcome, pici con raggu' di excellent chianina, as well as the meat and cheese cutter. we returned for the remaining two days of our short stay in Tuscany. what to say, all great, few dishes but really quality. fast service despite it was always full. irina and myrko who served us are exquisite, professional and customer-friendly people. the cut with siena and the pecorino cinta was then the upper part accompanied by abundant grilled and cooked vegetables. that not recently the excellent value for money. We will return as soon as we have occasion, it would be a shame not to have these dishes yet. Thank you for everything.

Unfortunately, he didn't leave me satisfied. pizza, although the pasta was excellent, thin, crispy and cooked perfectly, was filled with ham and low quality mozzarella. my suggestion: make it pay 1 euro extra, but make it good. the cut was good but for 16 euros a little limited as portion. instead excellent, crispy chips.

Local along the course with tables outside. We had a nice cut. friendly staff, helpful. local super recommended

Excellent quality food in the center of asciano. friendly staff and abundant portions. recommended!

Local at the hand on the central street of asciano. very courteous and helpful staff. pici (made in the house) to the ragù of chianina, cut of chicken and green beans to the bird really very and very good. excellent choice of pizzas. but special mention deserves the pinsa:' special pizza made with rice flour and soja grazing with very long leavening, very light and digestible. good attention to celiacs, including a gluten free craft beer. very good value for money. I recommend it! And when I go back to Asciano, I'm glad to come back here!