Il Vinaio - SIENA

Great spot in Siena for some Pica, lots of wide ranges to try we tried the ragu, cacio e pepe and a minced meat one (sorry the name escapes me but you'll find it on the menu).

After a day of exploring beautiful Siena, we found this restaurant in a somewhat more quiet street. The restaurant looks cosy, with a lot of fresh ingredients on display. The antipasti we had as a starter was great, a good display of all the different cheeses and meats which they have here. The ravioli I ordered afterwards was almost perfection, filled with sage and spinach (and ricotta of course). The wine was also particularly good. The staff was most friendly, as well as the prices.

There is Fresh and tasty pasta. I ordered tortelloni. It was amazing. Sweet White wine also good. Nice designed place in narrow street in Siena. Really recommend it!

Lunch at the end of Saturday. greeted by a super kind and kind guy who managed to solve well. super relaxed atmosphere, place to feel at home. the service is friendly, at hand and kind. You really eat delicious! we took a classic cutter and then **** to ragù and cacio and pepper. The ones with the siena belt are crazy. I definitely recommend a plate of ****. perfect price quality ratio. super recommended if you want a place to stay well and eat traditional dishes.

We stayed from bobbe and davide during our holiday in Tuscany. we were looking for typical, abundant dishes and here we found exactly this. the environment is small and cozy and we enjoyed the fact that we checked our greenpass (which on holiday did no one). we ate pappardelle with wild boar, peci cacio and pepper, ravioloni maremmani all accompanied by a liter of delicious wine of the house (it seems to be a pinello di montalcino). fresh homemade pasta. all excellent and add to a price more than competitive. Thank you.