Archivio Del Gusto - Siena

I rarely write negative reviews: I prefer to avoid them. With one exception: when I find places where I feel treated badly or made fun of. This is one of those cases. And the fault certainly lies with the young manager/owner, who is completely unsuitable for working in the public sector and managing a restaurant. Some of the things that didn't work: huge wait to be seated, with customer queues managed in an approximate manner, resulting in nervousness. They don't like children. They don't do alternative menus or even plain pasta. And I don't allow anything brought from outside to be fed to the little ones! They are BAD towards little ones. crazy waiting times. For lunch it took (after a long wait to sit over two hours! (They had announced 20 minutes Obviously no excuses. lies: I order a bottle of wine, they bring another one, saying that it is the same label that has changed its name. Shame. It is not true. POS? He has problems. Receipt? He had forgotten food not up to the prices, which are those of a starred restaurant. Fluctuating quality: Perhaps the cut was sufficient, the lamb highly insufficient. small quantities: a first course and a second course are not enough for a normal diner (it may also be that once lunch was over it was already time for a snack... Only the waiters were positive, in their vain attempt to justify what was there for all to see: the ineptitude of the owner. Bad experience, even from a human point of view. Not recommended without reservations. Kid friendliness: They don't like children. They don't do alternative menus or even plain pasta. And I don't allow anything brought from outside to be fed to the little ones. They're bad. Wheelchair accessibility: Very uncomfortable. Steep entrance. Very narrow table. Service: Dine in Meal type: Lunch Price per person: €60–70 Food: 2 Service: 1 Atmosphere: 1 Recommended dishes: Al Tartufo Parking space: Somewhat difficult to find parking

Food: 5 Service: 5 Atmosphere: 5

Terrible service and rude staff. Would not recommend eating here unless you want your day ruined. Food: 1 Service: 1 Atmosphere: 1

Unfortunately very rude staff and poor service. Especially the manager (an older lady) who shouldn 't be in contact with customers. Fortunately there are alot of other great restaurants nearby that actually seem happy to have you as a customer and provides great service. Service: Dine in Meal type: Dinner Food: 1 Service: 1 Atmosphere: 1

Easter Monday lunch, exceptional. Friendliness and friendliness. Impeccable service and really good food. The chef is celiac, so there are gluten-free options without being terrified of contamination. Compliments. Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5