Restaurant Johanneshoehe - Siegen

I liked the equipment and the situation.At least I was thrilled by the quite lame service.Eating is also average, though by the attempt to follow the latest trends a little bit puffed up and visually beautifully dressed.In my court, a wildragout, however, I almost completely lacked the sosse and that belongs to a ragout stop.

We were with friends to eat in the evening. the location of the restaurant with its view over Siegen is unique.The facility with scraped back and armrests does not however make a good impression. the menu offers a wide selection and describes the main dishes partly very imaginative. we had ordered different dishes. they were all served in deep plates (a soup plate) with a high bent edge. through the small floor area, the different components had to be layered and trimmed, is certainly quite funny, but the kitchen had shot above the target with this servierart in - strive to make everything different -. the meat could be cut badly by the small square and below 'drunters vegetables had become soaky. the quality of the food was impeccable. the service employees were very friendly and courteous.

We were here in October 2016 with the family and have fed.The restaurant makes a raised impression, the facility is appealing and tasteful, this is underlined by the wonderful view of the city Siegen. The food itself (wild) has been prepared excellently. what is noticeable is that the theme wild and forest is found in the arangement of the food on the teller, which we felt as very successful.The service can be said to be very attentive, friendly and extremely flexible to his guests. in this connection thank you again! Conclusion: we will be happy to come back here.

We were on the occasion of the silverster celebration 2015 / 2016 in this restaurant to celebrate cozy in the new year. the total impression was very postiw but the selection of the feeds (in consideration of the price-performance ratio) leads to a point withdrawal. for bad weather incl. I'm afraid no one could.

Stayed in the hotel with dinner in the restaurant. visually very beautiful but the bark fillet presents a piece of tasteless something. that is not at all, in particular in the price of 25 euro. it does not leave a certain speechlessness. my two colleagues were similar to each other