Ibc Pondok Tempo Doeloe Juanda

My wife and I landed at the International Airport Surabaya at around 7.30 pm and planned to dine here. We ordered 2 dishes of a snake skin fish with tofu seasoned by black bean sauce, and young lettuce cooked with sliced garlic. We enjoyed this dinner to fill up our empty stomach after our last light meal during the flight from Australia. It is good to be back home.

Indonesian restaurant offering various list of menu. Fish, meat, chicken based cuisines and many other foods awaiting for you

Went to this place for dinner. This is a fish restaurant with branches all over Indonesia. Actually I am a vegetarian, but I do eat fish sometimes. The menu is mainly fish dishes cooked indonesian style. On this monday evening, various menu items were not available, so I settled for some sweet and sour carp and a glass of soursop juice. The fish was quite good, tasty and well cooked fresh water carp. The soursop was not really that good. The soursop was picked from the tree too early. Anyway service was good, prices on the high side. Parking place available. The whole place is very big, so if you are looking for an intimate dinner than this may not be your first choice.

They're famous in fish. Fried or grilled. Overall food is average. Serving speed is fast. The room air-conditional is not so cool. Price is at everage too.

This place was really crowded back then in Ramadan. It was very popular place to eat for a big group more than 5 people. The food is really good and expected most of the menu was family portion so maybe it’s not your place to dine alone imo. The parking area was a little bit overpacked when all the table full because most of the guests would come in cars or another big vehicles. But I do appreciated how the management deal with the rush hour and manage the waiting list smoothly. I hope all IBC in other places were this good in management.