Jennivee's Bakery - side

Based on a recommendation from our wedding photographer, without ever having visited the bakery, we ordered our cake from Jennivee’s — sight unseen. To our surprise and delight, it was absolutely the best wedding cake we’ve ever seen or tasted. Gabby was so incredibly responsive and helpful with our order, including a special request for a white cake board (vs the standard silver). They got every detail right, the price was competitive, the delivery was on time, and it was as delicious as it wa … – show

If I could give a negative review I would. Contacted Jennivee's with a custom cake request for our daughter's 1st birthday. Time sensitive order that was submitted online as you can't do it in store. Standard reply time is 48—72 hours which is reasonable. Gabrielle replied within 8 hours, great start. We exchanged a few emails but it was evident she hadn't paid much attention to the submission/description I placed online with her questions and email response. I explained again what I was l … – show

Flavors here are a real trip to the Philippines. The Purple Velvet is real ube, a purple yam similar in flavor to taro (most Filipino bakeries use artificial flavor and too much unnatural purple color) and the coconut sport filling (a staple ingredient in Halo-Halo, a shaved ice treat with condensed milk and fruits) takes it up a notch above everyone else. The colorful buko pandan (banana leaf) is right out the Filipino dessert playbook in cupcake form. There are also really inventive America … – show

Best cupcakes I've ever had in my entire life, definitely worth the price! My favorite so far is the tres leches one:

I love ube flavored items and Jennivees ube brownies and cookies are so good! I deducted a star though because they are so inconsistent with stocking them, I'll put in an order and get it canceled all the time it's a total bummer. The ube cupcakes and cake slices are usually in but there is giant long stripes of young coconut in those and it just doesn't work well it feels like chewy spaghetti noodles mixed into a cake.