Los Pollos Hermanos - Shoreline

Hands down the best Peruvian chicken I've ever tasted. This is definitely a hidden gem. I tried several Peruvian chicken restaurants from DC to San Diego and this place has hit them all. The flavors are over the whole meat of chicken with a beautiful amount of spices. The owner lets us know that the old oven in just to get the taste right and I can tell you that they do it right! If you're looking for Peruvian chickens, you have to stop here!

I came in and was pleasantly surprised by Los Pollos Hermanos! My mother is from Peru and has 11 brothers and sisters, so that Peruvian food was always part of my life. I ordered the Seco De Res and Papa La Huancaina. Both were amazing and delicious and reminded me of my abuelitas and mothers cooking. Brian was a great host and great to talk to him. If you are looking for something REAL and AUTHENTIC Peruvian food, give it a try... You will not be disappointed!!!

I had the ceviche the first time I went and went back for the jalea. Both dishes were delicious with generous portion sizes. The chicha morada was really good as well. Amongst all that goodness the sauces stood out to leave the biggest impression on me. Green, yellow and red (all homemade) were each so delicious and I've been talking about them to anyone that will listen. They are what inspired me to write this (my first on here) review. I swear, I really think the restaurant ought to sell the sauces on their own on the side. I'd eat them with all sorts of things. One thing to note is that they have some spiciness to them (if you are sensitive to that).

The food is really good, the service is really good. I like this place. The only critique I have is that the 2nd time I went the restaurant had intoxicated people being loud. So, dont let drunk visitors ruin your business. I have seen many Hispanic restaurants where they allow intoxicated people stay too long, because they buy beer and alcohol, which in return ruined their business image. This led these businesses loose family oriented customers and couples no longer wanting to go there because they didnt like the atmosphere. Consequently, they had to close because they werent making enough. Recommendation: Stick to family oriented customers, if you want intoxicated customers split your business in two; a grocery and a bar.

The best Pollo a la Brasa I 've had in the Seattle area, no contest. The owner was friendly and the service was great. If you are looking for Peruvian food you definitely have to stop by (and this is coming from a Peruvian).