Windsor Inn At Shillington

Always awesome food. Service was a tad slower than usual. Always our first choice for dining out!!

Celebrated a 40th birthday last night with a party of 8. We had such an amazing time. We ordered 7 different appetizers and every single one was incredible. All the entrees were delicious as well. We could not have been happier. Thank you so much!

Had the best time last night with a party of 8. All appetizers and dinners were delicious. I cannot stop thinking about the homemade tomato Gorgonzola vinaigrette. I almost licked my plate. You cannot beat this homemade food. We will be eating here regularly and will tell all of our friends!

Really enjoyed the burger night. Great selection of toppings and cooked perfectly. Definitely will be back to explore more.

The cook on the protein was exceptional! The breads were tasty, however the hamburger bun would be a 3/5 compared to the vinegar/oil/spice dip bread provided which was a 5/5 easily. The bun was just generic and, in my opinion, store bought off of a shelf, in a bag. Veg was overall undercooked, but not inedible. She ordered a special clam/mussel app: 5/5 cooked perfectly, tasty broth, cleaned well. I ordered a half size order of wings, Hot: 4.5/5 I expected a buffalo style sauce, received a luscious buffalo/barbecue sauce that was perfectly balanced and did have a decent amount of heat (I have a high spice tolerance) and subtle sweetness. The cook on the wings was great: juicy and crispy without a terribly unhealthy coating. No ranch or B.C. though. Literally wings and sauce, but a lot of sauce. The half serving was perfect at two flats and two meaty drums. Little salads were fresh and simple. Ranch was bomb! Filet w/ mashed potatoes, mushrooms, sautéed greens (beans, asparagus, and fiddleheads), and sweet peas (not in a pod): Steak was a perfect medium-rare. Mushrooms are tender and lovely. Potatoes were delicious and slightly textured. The greens dish was a little undercooked/crunchier than it should have been for our taste. Flavor was good. First time having fiddleheads... like asparagus without the funkiness... IYKYK Burger with garlic mustard, sautéed onions, and charred green onion with fries: LITERALLY THE BEST BURGER I HAVE EVER TASTED IN MY LIFE! Outside was charred and looking possibly overcooked... Cut into it and I was just so wrong. Crusty on the outer layer, juicy and tender inside. Evenly cooked. Possibly sous vide? French fries are a let down. Half were fried crispy on the outside edges but raw inside, half were not crispy at all and were greasy. Sounds like issues with oil temp and cook time. I prefer thicker cut fries in general but there were technical errors overall with the veg tonight