Coast - Shepway

We had a wonderful Mother's Day lunch at this restaurant. The food was delicious, the service was great, and it made for a lovely family time. A big thank you to the amazing staff!

We made a reservation for dinner on Valentine's evening with a party of four. The experience was flawless from beginning to end. The service was prompt, the waitstaff attentive, and the presentation, portion sizes, and flavors of the food were all excellent. It was a truly delightful evening that we would love to repeat in the future. Great job!

We have visited this restaurant several times for Sunday lunch and always have a great experience. The staff is fantastic and extremely helpful. The food is delicious and reasonably priced, especially for a hotel restaurant. The staff even went out of their way to arrange a takeaway Sunday lunch for a family member who couldn't make it due to illness.

We had a three course meal, with wine. Limited menu choices, but the food we had was tasty and nicely presented. The staff were lovely. A little pricier then other 4 star hotel restaurants we have dined in, but overall it was a pleasant experience

Bitterly disappointing Sunday, lunch pail, undercooked, parsnips, no seasoning, pale undercooked, Shatto potatoes, no seasoning or vegetables, i.e. red cabbage buttered cabbage without butter, cauliflower cheese, minus the cheese on the top arrived almost 10 minutes after the beef was placed in front of us. Yorkshire puddings were spot-on, but I suspect the beef was not roasted, but was possibly cooked Suvi to obtained the level of medium rare that was apparent. There was no sign of any roast beef meat juices and the gravy which was described as red wine jus was bland and pale like poorly made gravy granules. Not a hint of red wine or flavour. I had a Tart Tartin with caramel ice cream which can on be described as pieces of brown apple on a soggy stodg, No sign of that rich caramel and butter with flakey pastry. The tartin sisters would turn in the grave. If your going to serve a pre-made bought in desert get Chef to read the cooking instructions plz. As my wife does not drink I settled for a beautiful Hendrix Gin. Unfortunately it was serve incorrectly this gin should be serve with very thinly sliced cucumber to enhance its flavour an can also have a garnish of a rosemary or mint sprig, but came with lemon only.