Killen's Steakhouse Woodland's

My wife has a few suggestions. Ditch the 1970's music. I love classic rock, but not at a nice steak place. Also, she suggested flowers on the tables.

Fantastic experience. Steak was amazing! Service was superb!

We eat here several times a year. The atmosphere is very elegant, but it is quite often very cold. It is the place where frequent customers plan what they wear and bring a sweater. This time it was not too cold, and when I asked to adjust the air halfway through our dinner, it had effect. We had an attentive waiter, Kevin. We often share salad and duck. the kitchen will share the food and present it on separate dishes. The steak: we split a very beautiful 8 ounces talloin, asked about medium rarely plus, as I prefer medium and man preferably medium rare. (we mentioned that to Kevin) I'm not sure how far they split into the cooking process, but two plates of 4 ounces were rarely brought out a medium and a medium. I've already done this to Killens and often sent Steak back. It was the fine food we always enjoyed at Killens, increasing to a level of excellence.

Food was excellent. Service was good. Pork belly and ribeye were the stars.

Champagne list is missing. Food quality is so good. It actually requires a much higher final atmosphere and decoration. The food was absolutely delicious. The whole atmosphere needs some work.