The Fox House - Meniu complet

Absolut vanilia vodka shaken with passion fruit and tropical fruits, served with a shot of prosecco

With a tomato base, mozzarella, and fresh basil

With sourdough bread and butter

Served with cajun mayo

Beer-battered cod with triple-cooked chips, mushy peas and tartare sauce

Little gem lettuce, italian hard cheese, anchovies, crispy bacon and a free-range egg tossed in cardini's original caesar dressing, with grilled chicken breast and garlic pesto rustic bread

With red chillies and mozzarella

With olive oil, balsamic vinegar and butter

Roasted butternut squash, peppers and sweet potato, with red cabbage, carrot, quinoa and beetroot hummus in a beetroot chia seed wrap

Beer-battered cod goujons and tar tare sauce in a rustic roll

Tender fried chicken with chipotle chilli jam and mayo

Triple-cooked chips with garlic mayo cajun spices

Béarnaise peppercorn beef dripping

With horseradish crème fraîche and toast

With beef dripping sauce and pickled pink onions on toasted sourdough

Oven-baked chicken breast on a bed of spinach, topped with a wild mushroom garlic sauce, streaky bacon and melted mozzarella, served with skin-on fries

With baba ghanoush, tzatziki, beetroot and a tortilla

With chive mash, green beans, apple sorbet, crackling, and a red wine jus

Tender lamb rump ser ved medium and a hearty lamb shepherd's pie, with tenderstem broccoli and a red wine rosemary jus

Expertly aged for superb flavour and tenderness, served with triple-cooked chips, a southern fried onion nest and thyme-roasted tomato.

Expertly aged for superb flavour and tenderness, served with triple-cooked chips, a southern fried onion nest and thyme-roasted tomato.

Sticky fried chicken, crispy prawns, chilli jam-glazed lamb koftas, hummus, tzatziki, bumbu bali spicy mayo and stone-baked flatbread

With tzatziki, pomegranate, roasted veg grains in a red pepper garlic dressing

With free range fried eggs, peas and triple-cooked chips

Grilled chicken breast, pak choi, squash, red onions, and peppers in a creamy coconut curry sauce, served with jasmine rice

With chipotle chilli relish

21-day-aged prime steak burger, topped with maple-glazed beef brisket, streaky bacon, mayo, smoked cheddar and oozing with cheese sauce

With sourdough toast and red onion chutney

In a creamy garlic cheese sauce, ser ved with toasted ciabatta

On roasted beetroot balsamic purée with basil pesto

In a cheesy cheddar sauce, on toasted sourdough

With beetroot hummus

Roasted red peppers, grains, lentils, butternut squash and pomegranate seeds on a bed of mixed leaves and baby spinach, tossed in a zesty pineapple ginger dressing

Shredded duck on a hoisin and tomato base, with mozzarella, red and spring onions

Mushroom burger patty and a melting mature slice

Tanqueray gin, prosecco, and fever-tree raspberry orange blossom soda, topped with raspberries

Add a dash of french flair to filtered sparkling water with mathieu teisseire strawberry syrup and fresh raspberries

Vibrant salad of roast veg, greens, grains pomegranate, with a yoghurt dip and beetroot tortilla

With bumbu bali spicy mayo and a pineapple mango salsa in a lemongrass dressing

Melting camembert drizzled with honey truffle-infused oil, served with apple, date tamarind chutney and sourdough bread to dip

With baby potatoes, broad beans, peas, broccoli, and a creamy white wine sauce

Served with spring onion mash, green beans, thyme-roasted carrots and red wine jus

Served with a poached egg, tenderstem broccoli and hollandaise sauce

Aubergine, garlic and peppers in a sweet smoky tomato sauce, topped with herb crumb and mozzarella, served with mixed salad and garlic ciabatta