Carluccio's - Meniu complet

660ml

Peroni Nastro Azzurro with none of the gluten and all of the taste

Sparkling mineral water made with real orange juice

Sparkling mineral water made with real lemon juice

Sparkling Mineral Water

Two crispy rice balls – one with Mozzarella and one with ragu and provolone cheese, served with a pepolata sauce

Prawns marinated with white wine, baby plum tomatoes ,chilli, basil and fennel seeds served with crispy ciabatta

Poached eggs and thickly-sliced Italian roast ham, topped with hollandaise on toasted Italian bread

Breaded breast of chicken with rosemary potatoes & broccoli

Tiny tubes with a creamy cheesy sauce

Focaccia, Antipasti, Pea Bruschetta, Couscous, Chicken, Apricot & Hazelnut Salad, Panzanella, Fruit tarts, Fig & Nut Biscotti

Freshly baked each morning using a traditional Ligurian recipe

Scrambled eggs with sauteed mushrooms on toasted Italian bread

Antonio whipped this up one day for a friend – so good he's been making it ever since. Giant Pugliese penne with courgette, chilli and fried spinach balls with Italian cheese and garlic. A discretionary donation of 50p is made to Action Against Hunger on

Linguine served with a rich beef and tomato ragu, topped with crispy Prosciutto Gran Sasso

Fresh clams, white wine, chilli and herbs

Spinach sautéed with extra virgin olive oil

Flaked Italian tuna, Buffalo mozzarella, green beans, sweet peppers, baby plum tomatoes, Italian leaves, new potatoes, anchovy fillet, soft-boiled egg and croutons, drizzled with a light vinaigrette

Slow cooked duck, pork, pancetta and mushroom ragu, topped with garlic breadcrumbs

Lasagna with slow-cooked tomato and beef layered with egg pasta and bechamel sauce

Layers of pasta with beef ragu, cheese & a creamy sauce

Poached eggs and hollandaise served over smoked salmon on toasted Italian bread

Savoiardi biscuits soaked in strong espresso coffee and coffee liqueur with mascarpone and chocolate. No wonder it means 'pick me up'

Lemon tart with a rich zesty filling, served with sweet mascarpone

Roasted red and yellow peppers, stuffed with spinach, baby plum tomatoes, ricotta, goat's cheese, and garlic breadcrumbs

Flattened chicken breast, crusted in herbed breadcrumbs and fried, served with baby gem, mixed leaves and baby plum tomatoes in a mustard dressing

Linguine pasta served with crab, prawns, mussels and clams tossed in a rich tomato sauce with fresh chilli, basil and bottarga

Sauteed with chilli, garlic and toasted almonds

Sautéed with extra virgin olive oil

Porcini broth with mushrooms and pancetta & a dash of cream. Served with focaccia.

Poached eggs and spinach topped with hollandaise on toasted Italian bread

Your choice of eggs with grilled smoky pancetta, sausage, sauteed mushrooms, tomato and toasted Italian bread

Free range fried eggs with grilled pancetta on toasted Italian bread

Burrata served with prosciutto Gran Sasso, pane carasau- a Sardinian flat bread, drizzled with aged balsamic vinegar

Freshly baked each morning using a traditional Ligurian recipe

Smoked salmon scrambled eggs on toasted Italian bread

Fried giant green olives stuffed with beef and pork, coated in breadcrumbs

Rustic bread salad with tomatoes, celery, peppers, olives & basil, olive oil & vinegar dressing & anchovies

Roasted beetroot and butternut squash, goat's cheese, mixed leaves, crushed walnuts and pesto, lightly dressed in balsamic dressing

Poached chicken with roast hazelnuts, dried apricots, green beans and mixed leaves with a balsamic dressing

Roasted peppers, goats cheese bruschetta, Poponcini peppers, marinated artichokes Balsamic onions, caponata, green beans, caper berries & focaccia

Mortadella, Prosciutto di Parma, Ventricina, Finnochiona, Aquila salami with mixed Italian olives and caper berries

Rich mushroom risotto finished with a hint of chilli and truffle oil. Simple ingredients that pack a punch - Antonio's passion for all things funghi is never more present than in this dish

Festoni pasta tossed in a tomato, vodka & cream sauce with smoked salmon & basil

Delicate pasta parcels with spinach & ricotta with a simple butter sauce – a Carluccio’s classic

Delicate pan-fried sea bass served with broccolini, peas and soya beans with chilli, garlic and toasted almonds

Grass-fed, 21-day aged 8oz* ribeye steak served with garlic and rosemary roasted potatoes

Flattened chicken breast with prosciutto, sage, & a white wine sauce & roast potatoes with pesto & rocket

Marinated lamb chops, chargrilled with mint pesto, couscous salad and mixed leaves

Cod in Cartoccio Cod, cherry tomatoes, lemon & pesto in a paper parcel with Sicilian Couscous

Salad of couscous,cucumber,tomato,onion,lemon juice & mint

Italian mixed leaves with toasted pine nuts, herbs and white wine vinaigrette

Baby gem with peppers, baby plum tomatoes & red onion with a balsamic dressing

Pasta parcels filled with ricotta & pine nuts in a butter sauce

A well-rounded classic

Made from 100% apple juice Fine bubbles, fresh flavours, clean and crisp

Citrussy and fresh. Made from Inzolia and Trebbiano grapes. Exclusive to Carluccio’s

A blend of Nero d’Avola and Mascalese grapes. Exclusive to Carluccio’s

These producers are picky. They choose grapes from all over Piemonte, making sure they deliver a soft and fruity wine, with a little spice

Sparkling mineral water with pomegranate and orange

Sparkling mineral water with real lemon juice and mint

Fresh and smooth with flavours of cherry and fig

Still Mineral Water

White crab meat in a rich cheese sauce with garlic breadcrumbs

Rich creamy cheese sauce with truffle and topped with garlic breadcrumbs

Sauteed mushrooms with garlic and chilli

A selection of three Italian cheeses served with truffle honey, pickled walnuts and Italian flat bread