Little Chicago Chophouse - Shakopee

Steaks were good. Steaks not prepared as ordered but manager was very courteous and polite. The steaks were then cooked as ordered and the manager comp'd the entire meal so we were content. Overall good.

We split their ribeye special on Saturday night. It was one of the best steaks we ever had. The staff was courteous and made sure everything was refilled timely.

The food was very good but the ambience and service are mediocre. Wasn’t expecting the ambience to be great because it is inside Canterbury- but they could do much better. Add a door to get in and make it more private. The wait staff didn’t provide any plates for bread and were very slow in taking away dirty dishes- even after the main course arrived. They did take away silverware and not replenish it/ so had to go looking for a fork from another table to eat my $30 steak. The beet salad was the best

The crab legs were overly salty and the service was extremely poor. Our server seemed impatient with us throughout the evening, despite there being four people at our table. I had to clear our dirty dishes myself since the waitress took a long time to come back and check on us. Overall, we were very disappointed, even though the steaks were delicious.

The $40 unlimited Prime Rib and Crab Legs special at this restaurant is the best value you can get. They begin by serving you a plate with Prime Rib, Crab Legs, Baked Potato, and steamed broccoli, and it is absolutely delicious. For the next round, you can choose any combination of these options again, and you can customize how you want your steak cooked. The meal also comes with ajus sauce and a side of butter. Overall, it is a truly delicious experience.