Confiteria Filella - Seville

Holy Week is coming, and with it come the traditions both religious and gastronomic. a taste for the palate and also for the view is to contemplate the vitrinas of the steak confessions with the typical Santa Week sweets. Torrijas (sweet made with milk bread and honey) the filella confectionery was founded in 1935 and is an institution in sevilla, since by his worker three generations of the past, he has his own worker and therefore the pastas are made in a handmade way and with products of unbeatable quality.

For a very short time, this well-known confectionery in sevilla, has closed.

Se acerca la Semana Santa y con ella llegan las tradiciones tanto religiosas. Una delicia para el paladar y la vista es contemplar las vitrinas de las Confiterías Filella con los dulces típicos de Semana Santa, como las torrijas (dulces hechos con pan, leche y miel). Fundada en 1935, la Confitería Filella es una institución en Sevilla, ya que por su obrador han pasado tres generaciones de pasteleros. Con un obrador propio y pasteles hechos de forma artesanal con productos de excelente calidad.

Hace poco tiempo, esta famosa pastelería en Sevilla ha cerrado.