Casa Pepe Hillo - Seville

Comida muy rica, servicio rapidísimo y nuestra camarera, una chica rubita, simpática, profesional y encantadora. Volveremos sin dudarlo!!!

Restaurante típico para extranjeros con un servicio rápido y buena ubicación no creo que vuelva a ir, como este restaurante, hay muchos por Sevilla

We ate here twice last year. So we booked a table for this visit at 20:00. It was busy when we arrived, but emptied out after a while. At this stage people were being turned away even though most tables were empty. I assume because there were bookings for later. It is a tourist place, with the obligatory bulls' heads staring down from the walls. Service was friendly, attentive and prompt. Food was very good. For starters we had tapas of peppers and of fried cuttlefish. We each had different pork dishes for mains (Mortero Solomillo de cerdo, jamón ibérico, patatas, tomate y salsa verde and Solomillo Al whisky). I thought the latter was a bit too salty. Nice wine. Overall, our impression was that the food last year was nicer and the wine list was wider.

We really liked this place which was recommended to us as having a more ‘authentic’ tapas yet just five mins walk from the center. They are super busy so don’t expect to be seated instantly if you arrive during peak hours, and don’t expect long happy conversations with the staff because they are very busy. But for us, everyone was polite. Occasionally they may forget a dish, or a drink but so what? It’s part of the slightly chaotic, high energy experience of eating tapas just stop a server and politely remind them of your order if this does happen no big deal. Personal favorite was the grilled baby artichokes, my wife’s was the lovely Iberian ham. Recommended!

Great atmosphere with mainly locals. Good service with friendly staff. Fantastic tapas and good rioja. Decided to try the sherry and we were not disappointed. Recommend the French toast with mango ice cream