Azahar - Seville

Easily the worst dining experience I've had. Poor taste and completely undercooked salmon, I sent it back to be properly cooked. Staff were treating me as if they wanted me to have a horrible experience and they succeeded in that. When I asked about the sauce the rudest waiter I've met started yelling at me and walked away. Felt like I was on hidden camera. 0/10 Any restaurant would be better.

We brought a small cake (10cm) for birthday celebration at the end of our trip in Sevilla. We've been told that we cannot open the cake in the restaurant even though we stressed it's a birthday cake and it was said that we can order from their dessert menu instead. No restaurants I've been before (michelin starred or member only) ever denied a birthday cake. To think dessert menu being a valid substitute of bday cake is just Ended up going to the restaurant in the 5-star hotel next door and they happily took us in and offered the best service possible.

Superb dinner experience! Azahar is worth the few minutes walk away from the busier tourist packed center (although the restaurant is close to another top Sevillan attraction, Casa de Pilatos . Set in a typical 17th century 's Patio , the atmosphere (romantic, elegant and quiet is only surpassed by the close, friendly and professional service (we were offered a Sherry aperitivo in the courtyard before being transferred to our table for dinner, they allowed a couple of wine tastings before deciding the bottle we finally ordered ... , and, of course, the food was also excellent (the croquettes not to be missed, the meat, everything ! . A beautiful night to be repeated soon !

Genial. Fuimos a comer en este restaurante para probar y uno bueno. personal atento, le acompaña desde la entrada del hotel al interior del restaurante, ofrece un patio ideal y un salón muy tranquilo. el amplio menú de su medida, variedad de platos de alta calidad, recomienda la corvina y el arroz con secreto. precio perfecto para la calidad que ofrecen. Volveré en la próxima ocasión al patio si puede ser.

Una genial experiencia, un restaurante situado dentro de un hotel, en lo que fue antaño una casa sevillana situado en un sitio tranquilo del centro de sevilla. Referente al servicio es de 10, siempre con su cambio de plato y cubiertos adecuados al tipo de comida que vas a degustar. Los platos pedimos los más destacados el mágnum blanco de foie, el bacalao y el arroz ibérico(este último, un poco fuerte en sabor para una cena, no lo aconsejo). Fuimos con reserva mediante the fork y sin problemas. Lo recomiendo enormemente.