Dulce Picoteo - Sevilla

Absolutely fantastic!! We tried Bocasu for breakfast on our first day in Seville and loved it so much, we went back there every day. Although at first glance it looks like a coffee, bread and pastries stall tucked away in a corner of the wonderfully colourful Triana market, but a small blackboard reveals that they serve ‘Tostadas’, toasted wholemeal bread topped with a whole ranges of options, all with a spanish twist. And if desired, you can ask for a ‘Badeja’, (tray), which has the Tostada of your choice, yoghurts with nuts honey, freshly squeezed orange juice and coffee. My bandeja with avocado, mozzarella, pesto and tomato tostada cost just €6, all freshly prepared why you wait. And Fadu is just a star! She speaks perfect English, will patiently explain all the options and adapt to any client needs or wishes. An absolute angel!! We can’t wait to come back to Seville for our next Bandeja!

A great variety if flavours. The profiteroles are great and the chefs carefully prepares each item. I have been told to go during the week instead of on the weekend as it is just too crowded on the weekends.

I saw this place on trip advisor and thought I would try it. The waitress was extremely helpful and explained all the types of tostadas o could have with my breakfast tray “bandejas”. It was delicious. Coffee and freshly squeezed sevillian orange juice was amazing.

The food here was great, and the pastries looked the part too. A nice hidden little breakfast spot in Sevilla.

We happened upon the market late on a Sunday and caught this lovely little gem of a bakery right at closing. We got two of the petit filled pastries— one pistachio and one caramel. Very different to all of the other treats we’d been sampling and gorgeous. Wished we’d ordered a box to take home!