Le Diablotin - Sète

Good reception and attentive service. It is advisable to book because restaurant quickly complete. Quality dishes and a pretty fast service. The restaurant is not available on the beach, no spectacular views but the stop is recommended. Parking nearby. Coming on foot is advised.

A small restaurant that does not pay a mine on Rue des Provence in the Corniche but which restaurant, here everything is fresh. Everything is excellent with an emblematic dish the chipirones, a pure happiness like the other dishes of the restaurant (report quality price very interesting). We note a beautiful list of wines in red, white and rosé. A warm and professional staff, we are far from restaurants catching tourists from the city center. My tips, think about booking!!!

Not a good thing to eat, first the specialty is the gambas and the eightres that are really good. The prices of the dishes vary between 18€ and 24€ you also have entries with large eightres, with goats or otherwise chipironnes. It is best to book in advance because the restaurant is fast, which sometimes makes it overflowing and that the waiting time is long for the service.

I recommend this restaurant server and waitress very useful and user-friendly. The meal was as good. In the entrance we took a salmon and oyster and a tray of shellfish. Top. In flat a tuna jet with a knife, dry plancha and fish plate. A happiness on taste buds and lol points. The pictures are better than a long speech.

Very good and very friendly kitchen the only flat c is that there is nothing for children it is a resto rather adults otherwise you can go the eyes closed and also do not take the vacation checks....