La Botte: Pizzeria - SESTOLA

Pleasant surprise to taste their pizzas We had two different pizzas to share. Only after eating we understood that the reason for the lightness of the dough was due to 1/3 of the dough was made front rice

The place is nice and the service was decent but the PIZZA ... umh ... the PIZZA .... It is closer to a focaccia than it is to a Napolitan pizza. However ia well cooked, crispy, light, juicy, tasty ... the whole 9 yards of the ideal pizza The cook actually let the buns leaven for 3 days before they are eligible for baking and in the mix there is a big amount of rice powder making it easy on the digestion. Also, he cooks it in two different ovens each of them concentrating the heat on a single side. This pizza is simply AWESOME !

The cook has mastered the art of making pizza. It is incredibly delicious, light, perfectly cooked. You will need to make a reservation in advance because the place is always packed!

Great pizza in the center to sixthula, owner and very kind staff

Great pizza with a different pasta from the usual. very digestible prices and very quiet. The owner, the character to know.