Baita Della Ninfa - SESTOLA

Great for a lunch both outdoor and indoor. giant outdoor grill to feed the skiers. organized well also for large flow of people. a must.

A little too expensive for what you eat. nice place

I prefer this for the speed in lunch, the place you can always find waiting a little. you have lunch in more rooms and outdoors.

On the first day we ate at the bar (on the balcony) for lack of places at the restaurant. excellent tigelle and focaccia stuffed and so we decided to book for the next day at the restaurant. for me tagliatelle with mushrooms, for my partner porro soup, potatoes and crostini, for the girl polenta with wild boar. the right portions (the abundant or poor) so you can take a second. Elephant ear bun to eat in three (instead in the dog liked it along with the wild boar that left the child) with homemade potatoes, bottle of Sangiovese, two cheesecake with the fruits of the forest and two coffee. total spending celery service, friendly staff and attentive to the needs of customers. we will definitely return to try fried mushrooms and other delicacies.

Everything you need for the cabin, mountain and excellent cuisine, excellent and friendly service.