Dal Baffo - SESTO SAN GIOVANNI

We went to this restaurant on the advice of friends... at the entrance it looked like a nice place, of the Spartans as we like and we were sure we would eat well. Total pattern from the owner seems to do you a favor to feed. Oxen and salty appetizers, first I took tortellini that were simply bought and heated, without flavor. The braised was very hard and full of fat, decent polenta. The insipid burger. The water was not bad though. Not to mention that most dishes in the day menu were over. Avoid, there are much better places at the same price where at least the staff is educated .

Far from the usual canons of modern restaurants... We discovered this trattoria where we were served very well by a nice and nice guy... And we ate really well... special dishes that are hard to find nowadays... A sausage risotto that reminded me of what my grandfather prepared.. With a nice bodily broth of those who put you back to the world... as a second instead a very good fresh and tasty lampredotto as I have tried in my life... If you want to eat well come here...

If you do not get stuck from the entrance you can then taste typical dishes of the Lombard cuisine executed correctly and tasty, little aesthetic but much substance, honest prices, not suitable for a first exit and to impress, but if the relationship is already conclaimed then ok

They advised me this place as the non plus ultra, but it is not so, we were disappointed by the spicy and little tasty dishes, result 3 first and a bottle of water 30€, to be a lunch menu a little expensive.

Large restaurant in industrial area; excellent parking. Wide menu; various outlines to beffet. Fast service; abundant dishes; right price. Nice staff. Very recommended.