Chichibio E Pizzeria - SERMONETA

Their strength is the terrace view castle mediocre food especially the appetizer/cut is really poor, we ate the cut that was nothing but, but the best thing was dessert. We ordered a tiramisu and another dessert, the table next door asks us that the desserts were there and after 10 minutes order also 3 tiramisu, arrive the three tiramisu for the table next, while for us arrives the waitress saying that the tiramisu were finished even if we had ordered before . I will not come back, sin because once eaten well and were more careful to the service.

Restaurant in sermoneta, in the province of latina. We ordered two cutters (18 euros each) who should feed, according to the waiters, four people, but they were a little poor and maybe it was enough for just three hungry people. honor mention for the ricottina, very good, almost sugary. the rest, on the other hand, on the average of the cutters to be tractor to good, that is meat and cheese of poor quality but acceptable (read: no more or less than what you could find in a discount). As I first ordered a pistachio paste, arrived after a good waiting ogre (we are proud that they were served before customers arrived after us). the menu recited pistachio pesto, tomatoes, crisp cheeks and tropea onions. To me came a untuosissima yellowish paste (which is based on at least two tablespoons of oil) with pistachio granella, no visible or palatable pistachio pesto and an unbalanced onions afflicted in the oil above, all surrounded by a little tomato cut so still the crisp cheek. It is clear that no pistachio pesto has been made or used, so the dish does not even respect the one described in the menu and the vote I give is mainly due to this. And to think that I had chosen the dish by trusting me with some beautiful green dishes that I saw served at other tables. The waiters are young and kind, but the courses were not synchronized, neither for the first, nor for the desserts, leaving some embarrassment for the wait. Small adventure: we ate outdoors under the umbrellas. For a moment it was considered necessary to close them, because the wind was rising. Indi, we got up and witnessed the closure of the umbrellas. If not enough, the wind broke out shortly after and the August sun rose again more than ever after a few minutes. the complicated mechanism of opening the umbrellas persuaded the waiters to reopen them, so we make brown on the slow fire for the rest of the morning. some of the diners had to repair for most of the lunch under the shadow, sitting on a bench that was there near our table.

In a special location all you expect is a special restaurant, unfortunately I had a normal experience. three well-deserved stars but still a place that didn't make me dream, the service is to turn on the fire, the services too long and above all the questions that do not go for the right direction, the tables that are served before others, and different treatments based on customers that there are. He didn't make me feel special. I'd say focus a bit.

Paid 2 euro half liter of filtered water and 3 euro two coffees were not to venezia and 2 euro shameful covered

Making real pizzas instead of dressing on frozen and industrial pizzas