Osteria La Torre Di De Luca Maurizio

Summary: Great tasting food and local wine. Details: The appetizers were very delicious and plenty. The main plate: Since everything is very fresh main course were limited to 6 choices. I got a ragu of Deer meat, which was amazing. The second plate: I had mix meat and it all was cooked as I asked for and was tasty! Clean restaurant and restrooms. Service was amazing. Price: 50 euros for two people (1 bottle of wine and water, appetizers for 2, two main courses. Two meat dishes and two café.

I have eaten in most of the best local and traditional restaurants in my area and i have to admit that there is a wealth of traditional cooking to be found in my province but this well established osteria works well and is still existent because it is simply one of the best. We entered and were served straight away and we were lucky as soon after the place filled to capacity. The anti pasta is famous for it-s size and so instead of opting for two portions we decided to have one portion divided into two . there is absolutely no way you could eat an anti pasto each and then try the pasta and the meat it would be one or the other as the first course is so rich and comprised today *varies with the season* 3 slices of parma ham one slice each of home made salami, capo collo and panjetta that is cured cold cuts two slices of ricotta two mozarrella balls 1 portion of green vegetables traditionally cooked with potatoes and one portion of white bean soup with chestnuts and cured ham 1 portion of roasted peppers and pumpkin and one portion each of roasted chicken wings, omellette, parmesan of aubergine and fried zucchini, bread and garlic bread. We ordered 1 litre of wine and one litre of water followed by another half litre of wine. My husband had a plate of hand made tagliatelle pasta with porcini mushrooms but there was pasta with porcini, chestnuts and sausage sauce, wild boar and deer ragut, ravioli and baked pasta. I had a plate of pumpkin and peppers and tried the wild boar sauce accompanied with another 6 pieces of chicken morsels on the side seasoned to perfection, delicious, i could not have faulted the taste one bit, it tastes so good. I had a pork steak with porcini mushrooms and smoked cheese with a lite wine gravey and my husband a huge veal t bone steak, we ate salad as a side and then my husband had the desert he had difficulty to choose as they were all mouth watering.......... BABA CAKE!! a slice of thin and crispy sponge topped with chantilly cream and then baby rum baba and i had a plate of stuffed cheese with rocket and goats cheese on the side as an extra we both had grappa and coffee at an amazing price of 55 euros for two that is around 27 euros per head!!!! At times quantity overcomes the quality of the food when a good price is involved whereas here, quantity and quality dominate the table in equal measure but the best part of all is the price............The place was packed and for good reason, you eat well, are served well and then pay justly for a really good meal. We are local to the osteria and have never been unfortunately but will become regulars as it is so good. Thank you for a great meal and a great experience rita and gennaro, santo stefano del sole.

Summary: Great tasting food and local wine. Details: The appetizers were very delicious and plenty. The main plate: Since everything is very fresh main course were limited to 6 choices. I got a ragu of Deer meat, which was amazing. The second plate: I had mix meat and it all was cooked as I asked for and was tasty! Clean restaurant and restrooms. Service was amazing. Price: 50 euros for two people (1 bottle of wine and water, appetizers for 2, two main courses. Two meat dishes and two café.

Ottimo cibo,buona qualità delle materie prime e personale attento e cortese.

Ambiente tranquillo, cibo ottimo, consiglio il primo scialatielli ai funghi porcini e salsiccia, tagliata di vitello con porcini e grana buonissima.