Sam Hing - Serendah

Visited around 2pm on a Saturday. A small restaurant with about 8 tables available for seating. Ordered the Hokkien Noodle and Loh Mee, taste good and the noodles are handmade. The fried wantan (6 pcs) is good, filled with meat with accompanying soup with pork meat and inards.

A 100 over years old noodles shop which serves authentic and original tasting fried noodles. The noodles are hand made and kneaded with a bamboo pole while sitting on it to compress d dough. Its very rare method to make d noodles. D Sang Meen is so bouncy and solid. Using pork lard, d noodles are full of aroma. D wonton is huge and full flavored. Absolutely loved this place.

Pass by this place when on my way to Fraser hill, their signature noodle taste not bad but not the great, however, fried wantan is the best, yummy . Their coffee and tea taste very light, disappointed and the boss not friendly at all, minus 2 star.

We are here around 12:45pm Saturday, peak hour so you may need to wait for a while for seat, only 9 tables available. Small business yet you manage to get some classic noodle here. Small at RM6, Medium at RM12 and Big at RM17. They sell their homemade noodle too, you may get it at RM1 each if you interest to cook at home. Friendly staff with fast serving.

Old school kopitiam serving homemade noodles. Friendly staff. Clean. Fried wantan mee was good. Homemade chilli sambal added a nice kick. For drinks the coffee asam boi are nice.