Da Giannino - SERAVEZZA

We came across this Restaurant Pizzeria, looking for something typical and particular. We were very satisfied with the whole evening, passed with a spectacular tasting of white pizza to really special and cool tastes. The dough, like the other ingredients, really quality. Recommended pizza. Friendly and competent staff.

It was a bit that we were missing from 'Giannino'... and we were wrong. The two young boys/brothers, albeit bizarre and characteristic, always offer and perhaps even better than once a modern kitchen, well executed and well presented. Now they also offer the 'pizzeria' service and, even in this case, high quality pizzas, with perfect doughs and, above all, digestible. Needless to tell about the wines... they are born as an enoteca... , good beer and completion...maybe the best water in Italy, the Plose. Environment a little dated but still nice Prices honest, both for pizzas and for cooked dishes, making a taste of both with 25/30 euros if you do not exaggerate with drinking you get satisfied. BRAVI boys. See you soon. 5 well-deserved balls.

Pizza can be as good as you like but finding pizza maker completely WITHOUT mask these days is a huge lack of respect for customers.

Great gourmet pizza. Both pizza dough and ingredients are top in my opinion. The pizzas with the prawns are spectacular. The price-quality ratio amazing. Also the “classic” pizza of the moment, anchovies of the cantabric and burrata has a touch in more lime and sage racks) a fantastic stuff.

Gourmet pizzas! Un Discounted and very good combinations. In absolute the best in the area: very light and well-leavened dough but very satisfying in terms of quantity. Excellent ingredients. Recommended