서서갈비 명동

Translated by Google) The word tavern that refers to a small neighborhood bar is originally called stand-up bar. In the 1960s there were some pubs in Myeongdong and Chungmuro. A flooring restaurant in Myeong-dong. It's a time when I didn't live, but it's like in a restaurant that uses the feelings of those days. I couldn't visit the famous Yeonnam Seo restaurant, so I first tried Seoseo Galbi in Myeongdong. In Myeong-dong there was something to see, so he said he wanted to eat ribs while he was gone. Did you say you and your friend were eating 10 portions? He said he liked it so much that he wanted to eat it again while he was close. The coal pan in the drum. A thick, heavy, tough square grill. In addition, beef ribs with good wort, grilled over briquettes. A place where you can taste alcohol thanks to the vintage interior and exterior design. Delicious meat thanks to the skillful Gupdal. Friendly boss with kind words. It was a time when Soju was sweet. But I still haven't gotten used to eating at home. Original) 1960년 Luigi에는 rupture충무로 충무로 충무로 다 한국어 . 먹는 갈비집 갈비집. 살아 Observation 않은 시 시 잘 살려놓은 살려놓은 식당 식당 식당 같다 같다. 유 유 연남서식당을 연남서식당을 서서갈비를 서서갈비를 처음 처음 맛 맛 맛 됐다 . 볼 볼 볼 있 있 했다 먹고싶다며 술자리를 만든 레또는 와 와 본 적이 있다고 있다고 했다 했다 했다 했다 친 친 친 친 둘이 둘이 먹었다고 먹었다고 했던가 했던가 했던가 했던가 했던가 친 친 친 둘이 둘이 먹었다고 했던가 했던가 했던가 했던가 했던가 했던가 했던가 했던가 했던가 했던가 했던가 했던가 했던가 했던가 했던가 했던가 했던가 했던가 했던가 했던가 했던가 했던가 했던가 했던가 했던가 했던가 했던가 했던가 했던가 했던가 했던가 했던가 했던가 했던가 했던가 했던가 했던가 했던가 했던가 했던가 했던가 했던가 했던가 했던가 했던가 했던가 했던가 했던가 했던가 했던가 했던가 했던가 했던가 했던가 했던가 했던가 했던가 했던가 했던가 했던가 했던가 했던가 했던가 했던가 했던가 했던가 했던가 했던가 했던가 했던가 했던가 했던가 했던가 했던가 했던가 했던가 했던가 했던가 했던가 했던가 했던가 했던가 했던가 했던가 했던가 했던가 했던가 했던가 너무 먹 먹 먹 근처에 김에 꼭 먹고싶었다고 했다 했다 했다 화로 화로 화로 화로 두툼하고 묵직 묵직 밴 밴 밴 석쇠 소갈비 먹는 먹는 먹는 먹는 밴 밴 밴 밴 밴 소갈비 소갈비 소갈비 소갈비 소갈비 빈티지 한국어 디자인 술맛나는 술맛나는 술맛나는 공 consuming experiments. η 좋은 굽달 덕분에 고 고 고 고 고 친절 사장님 사장님 달았던 달았던 시 시 시 시 시 시 시 시 시 시 시 시 시 시 시 시 시 시 시 그런데 먹는건 아직 적응이 안된다 안된다.

Translated by Google) Most true sense of the word one of these best BBQ I ever had in my life. The unique grill style captures the best of Korean BBQ. 60 years old unorthodox dining area gave us a special dining experience. The meat is so delicate that its texture is even better than some steaks in high-class restaurants. They have three types of BBQ sauce spicy and no sharp. I highly recommend this hotel for PPL who want to try Korean BBQ because the menu is simple and the price is affordable. The experience of eating in this traditional Korean BBQ restaurant is definitely one of the best memories we have in Korea. Original) Literally one of this best BBQ I ever had in my life. The unique BBQ style captures the best of Korean BBQ. 60 years old unorthodox dining area gave us a special dinning experience. The meat is so tender that its texture is even better than some steak in high class restaurants. They have three kinds of BBQ sauce spicy and none spicy. I highly recommend this place for ppl who want to try Korean BBQ because the menu is simple and the price is affordable. The experience of dining at this traditional Korean BBQ restaurant is definitely one of the best memories we have in Korea.

Übersetzt von Google) Lage Geschmack Preis Rotation Im Vergleich zum immer überfüllten und wartenden Hauptgeschäft, wo es nichts zu verpassen gibt, Essen und Trinken sehr bequem, sogar die Freundlichkeit, die backt, weil wir die einzigen Kunden sind, 200% Wiederbesuchsbereitschaft Original) 위치 맛 가격 회전 뭐 하나 빠질게 없는 늘북적이고 대기많은 본점에 비해 너무너무 편하게 먹고 마심, 손님이 우리뿐이니 구워주시는 친절까지, 재방문의사 200

Übersetzt von Google) Die weichen und weichen Rindfleischrippen sind hervorragend ㅜ !! Die dazu servierte Dip-Sauce trägt auch dazu bei, den Geschmack der auf Sojasauce basierenden Gewürze des Fleisches zu verbessern! Die Rippen müssen über einem Brikettfeuer mit einem Jago gegrillt werden, um gut zu schmecken !! Original) 부들부들하고 야들야들한 소갈비가 넘 일품이에요 ㅜ!! 곁들여 찍어먹는 소스도 고기에 베인 간장베이스의 양념을 더 감칠맛 돋구는데 일조하네요 ! 갈비는 자고로 연탄불에 구워먹어야 제맛이지요 !!

Übersetzt von Google) Wenn ich nach Myeongdong gehe, habe ich das Gefühl, ich werde essen ... Es ist nur einen Block von der Hauptstraße in Myeongdong entfernt, daher kann es schwierig sein, das erste Mal zu finden. Menü ist Fleisch und Getränk, Reis ist Selbstbedienung und nur Reis mieten. Der Angestellte backt, wenn Sie das Fleisch bestellen. Ich kann nur wirklich einfache Wörter auf Japanisch verstehen, aber ich denke, es ist einfach, mit Ärzten zu kommunizieren. Ich fühle mich an Touristen gewöhnt. Wenn Sie Yakiniku in Myeongdong essen möchten, empfehle ich hier. Wenn Sie zu einem Geschäft kommen, das mit einem Menü an der Hauptstraße auf Sie wartet, oder zu einem Geschäft, das im Reiseführer aufgeführt ist, ist es besser, hierher zu kommen. Mit Trommeln backen macht Spaß. Es sieht lustig aus. Es war schön, Fabry vor dem Laden zu haben. Sie können Kleidung und Vinyl verleihen. Es ist wirklich lecker. Original) 明洞に行くと大体食べに行っている気がする… 明洞のメインストリートから一本奥に行ったところにあるので、初めての方は見つけるのが難しいかも。 メニューは肉と飲み物、ご飯はセルフサービスでレンチンご飯のみ。肉を頼むと店員さんが焼いてくれます。 日本語は本当に簡単な言葉くらいしかわかりませんが、医師の疎通は簡単にできると思います。観光客慣れしてる感じかな。明洞で焼肉食べたくなったらここをオススメします。メインストリートのメニュー持って待ち構えているお店や、ガイドブックに載っているお店に来るならここに来た方が全然いい。ドラム缶で焼くのは楽しいです。見た目も楽しい。お店の外にファブリーズあってよかった。服とかもビニール貸してくれます。 めっちゃ美味しい。