Priscilla Bistro Cocktail Piccolo Ristorantino

Competitive Discount Central location led us here. We did not have the pasta but the secondi of Tuna Swordfish tasted like freezer-burn. Basic condiments of salt and discount olive oil. Only upon paying did I see there was a fantastic cocktail section and vermouth selection but this was not advertised on their menu.

Servizio buono, qualità del cibo discreta. Secondo piatto piovra con cipolla caramellata: la cipolla caramellata era quasi inesistente, la piovra ciccosa e quasi fredda.

As it was a warm October evening we sat outside and enjoyed the activity of the town going on around us. The waitress was very helpful with my husband needing gluten free. The food was delicious, I had spaghetti with prawns in a lemon and cream sauce, my husband had the sea bass. The wine was really good as well.

Locale e proprietario affidabilissimo e cordiale come sempre, questo ristorante é una garanzia, cibo molto pulito e di qualità.

Bella domenica a Senigallia accompagnata da questo pranzo.