King Boy - SENIGALLIA

The food (fish) was ok. Not the best we've had in Senigallia, but certainly nothing wrong with it. However, the service was rubbish by Italian standards. The worst in our 3 week stay in Italy.

Went there for dinner on Xmas Eve as one of the few places open on the day. The fish is fresh and caught by 2 boats owned by the family. Therefore cannot be fresher. Service in impeccable with the younger generation eager to give you all the assistance you may need. Alici con Agrumi is a most recommended apetizer We had Gnocchi and Chitarrine with shells, both excellent though it may help if the shells more difficult to eat were opened in the kitchen. Hard to find a negative. We were offered the Cantucci made in house. Again worth taking. Highly recommended All teh bove wine (Euro 13) at 73.50

Went there with a local friend because I was craving seafood. We went at lunchtime so it was all empty, but the restaurant was very clean, good waiter service, and very important, the food was really really good! Amazing seafood pasta... and mussels!! It looks like nothing from outside, but this place is legitimate. Recommend.

There were few customers when we had dinner here in early december, and with a little help from a client, we were able to orde. We had fresh local fish, mussels, and pasta, and all 3 were perfectly acceptable. This is more family restaurant than hip eating place, but no complaints, and owner's son should be a male model!!!