La Table De L'hostellerie

I was on March 15. royal kir not to throw very nicely replaced. the hot paste that it would be better to present without a crust because it would be much better, even to increase the content and the price accordingly. beef at 32 € very good, idem for traditional beef. cheese plate around the very suitable spicy, a little more substantial would not have been the night, on the side of the house was too cold, it would have been necessary to anticipate and get it out of the fridge a little earlier. The savigny was perfect. the training server was a bit poignant, but in the right sense of the term, very high. having mentioned it anecdotally on our arrival, I regret that my wife was not offered a cup of champagne for dessert, (which does not represent much in terms of investment) , while we chose a wine at 69 € and took a room called top it is the problem of the French hotel industry with full breath or the customer is just a price.

I was the only client in the service, and I was the one on my way to the day. Even if it's not the fault of the restaurant in this dead season, the atmosphere. Very quiet! at the level of restoration, I have a good lunch with simple but well worked dishes. I find the prices a nothing high, but the value/price ratio is not scandalous so full.

Excellent service in the hotel restaurant with a fairly limited but excellent choice. All the food was very good.

We ate here on our first night of a two night stay. The menu choice was good, the staff were friendly and helpful but sadly the meal was a little disappointing.

I had a 3 course meal here as part of my hotel stay and it was a very pleasant meal. I had a salad for starters, veal with rice for main and pears for dessert (sorry I can't give a better description it was in French and mine isn't that good! .