Romano's Macaroni Grill - Meniu complet

chicken topped with fresh portobello mushrooms roasted garlic and our marsala wine sauce. served with capellini pasta. merlot blackstone (ca)

salmon filet cooked to order with honey teriyaki glaze and spinach orzo pasta. pinot noir echelon (ca)

toasted bread topped with extra virgin olive oil fresh tomatoes and basil. sangiovese merlot cabernet banfi centine toscana (italy)

fried mozzarella with a zesty pizzaiola sauce and basil pesto. merlot ecco domani (italy)

four ravioli generously filled with tender mushrooms and melted cheese then covered with our famous carmelas marsala wine cream sauce. chianti classico riserva docg ruffino riserva ducale (italy)

an italian tradition of ladyfingers dipped in espresso liqueur then layered between rich mascarpone cream.

your choice caramel fudge or plain.

sweet italian vinaigrette with entree. fat-free italian dressing also available.

citrus cake soaked in a sweet cream topped with lemon mousse and finished off with our fresh italian whipped cream and caramel.

grilled chicken breast topped with a grilled portobello mushroom melted mozzarella and demi glace. served with spinach orzo pasta. chardonnay house wine

savory grilled chicken with honey balsamic glaze. served with sundried tomato capellini pasta and sauteed broccoli. chardonnay house wine

roasted chicken fresh spinach tomato and onion in a cream broth with parmesan gnocchi.

imported orzo pasta tossed with grilled chicken fresh spinach pine nuts black olives capers and parmesan then drizzled with garlic lemon vinaigrette.

tender sauteed shrimp with mushrooms pine nuts and spinach in a tangy lemon butter sauce. served with pasta. sauvignon blanc chateau ste. michelle (wa)

sauteed chicken breast with mushrooms artichokes tangy capers and smoked prosciutto in a lemon butter sauce. served over capellini pasta. pinot grigio placido (italy)

grilled chicken pesto sundried tomatoes mozzarella ricotta and parmesan cheeses baked with garlic-olive oil.

veal topped with fresh portobello mushrooms roasted garlic and our marsala wine sauce. served with capellini pasta.

hand breaded eggplant lightly sauteed and baked with a rich tomato sauce fresh basil mozzarella and parmesan. served with pasta. zinfandel ravenswood vintners blend (ca.

hand breaded veal lightly sauteed and baked with a rich tomato sauce fresh basil mozzarella and parmesan. served with pasta. cabernet sauvignon trinchero family selection (ca.

decadent lobster filled tarragon pasta topped with sauteed shrimp asparagus tomatoes and lemon butter sauce. pinot grigio lumina (italy)

thin crispy calamari with zesty pizzaiola and basil pesto aioli sauces for dipping. pinot grigio lumina (italy)

seared sea scallops tender leaves of spinach arugula feta cheese crispy prosciutto toasted walnuts and parmesan crisps with light citrus dressing.

seasoned grilled salmon filet cooked to order and served with fresh asparagus. approximately 5 carbs sauvignon blanc chateau ste. michelle (wa)

lightly seasoned halibut topped with a tomato basil relish and served with creamy pesto parmesan risotto. chardonnay kendall jackson vintners reserve (ca.

thick center cut chops covered with a rosemary balsamic glaze then served with wild mushroom risotto and sauteed broccoli. shiraz/cabernet penfolds koonunga hill (aus.

hand-rolled pasta stuffed with oven-roasted chicken melted cheese and spinach then baked in an asiago cream sauce. topped with tomato sauce.

parmesan-breaded chicken breast crispy bacon and roma tomatoes with crisp mixed greens and our house made parmesan peppercorn ranch dressing.

sauteed shrimp garlic fresh basil in a spicy tomato sauce with linguine pasta. chianti classico riserva docg ruffino riserva ducale (italy)

choose from six different pastas seven sauces and eleven seasonal ingredients.

imported penne pasta with shrimp grilled chicken and smoked prosciutto baked under a golden crust of parmesan cheese. chardonnay kendall jackson vintners reserve (ca.

fettuccini pasta with a homemade sauce of cream butter and parmesan cheese. add chicken $2.00 add shrimp $3.00

imported bowtie pasta with tender grilled chicken sundried tomatoes and fresh mushrooms in a roasted garlic cream sauce. chardonnay meridian santa barbara (ca.

three italian favorites on one plate. lasagna chicken cannelloni and chicken parmesan. chianti house wine

sweet italian sausage pepperoni fontina and mozzarella cheeses baked with a spicy marinara sauce and topped with basil.

featuring the classic taste of tangy tomato sauce mozzarella fresh tomatoes and herbs.

spicy italian bbq chicken smothered in bubbling mozzarella and pecorino cheeses.

center cut tenderloin cooked to order and topped with creamy pepper boursin cheese. served with velvety butternut squash mashed potatoes. cabernet sauvignon coppola diamond collection claret (ca)

hand breaded chicken lightly sauteed and baked with a rich tomato sauce fresh basil mozzarella and parmesan. served with pasta. chianti classico riserva docg ruffino riserva ducale (italy)

served with your choice of tomato basil or hearty meat sauce. chianti d.o.c.g. gabbiano (italy)

with meaty tomato sauce chianti d.o.c.g. gabbiano (italy)

tender black mussels sauteed in olive oil white wine garlic red chili and fresh herbs. garnished with risotto. chardonnay kendall jackson vintners reserve (ca.

a platter for every palate. tomato bruschetta mozzarella fritta and calamari and served with our zesty pizzaiola sauce. pinot noir robert mondavi private selection (ca)

house caesar with entree. low-fat caesar dressing also available.

shrimp artichokes and spinach baked together and bubbling with parmesan and mozzarella cheeses. served with crispy croutons.pinot grigio lumina (italy)

fresh bibb lettuce tossed with a blend of toasted walnuts red onions bleu cheese and tangy balsamic vinaigrette.

fresh bibb lettuce tossed with a blend of toasted walnuts red onions bleu cheese and tangy balsamic vinaigrette.

imported buffalo mozzarella vine-ripened tomatoes and basil with balsamic vinaigrette.

imported buffalo mozzarella vine-ripened tomatoes and basil with balsamic vinaigrette.

tender cuts of beef cooked to order on a bed of fresh baby arugula spinach radicchio apple-smoked bacon and bleu cheese. served with toscana dressing. approximately 9 carbs

italian sausage tomatoes cannellini beans and rigatoni pasta in a rich chicken stock.

italian sausage sweet peppers and onions. sauteed and served with rigatoni pasta fresh basil and feta cheese in a spicy tomato sauce. sangiovese merlot cabernet banfi centine toscana (italy)

grilled chicken mushrooms caramelized onions fresh basil and parmesan cheese tossed with imported rigatoni pasta and creamy marsala wine sauce. merlot ecco domani (italy)

crumbled peanuts caramel and rich chocolate ganache wrapped in golden-fried pastries. served with vanilla ice cream and topped with caramel sauce.

topped with warm homemade chocolate ganache and sprinkled with pecan pieces.

a juicy 16 oz. bone in choice steak cooked to order then served with creamy garlic mashed potatoes and fresh grilled asparagus. cabernet sauvignon b.v. napa (ca.

grilled chicken breast served over steamed spinach with fresh tomatoes red onions fat free feta cheese and honey balsamic vinaigrette. approximately 5 fat grams. chardonnay meridian santa barbara (ca.

choose from cheese or pepperoni.

boneless skinless grilled chicken breast steamed broccoli and served with pasta.

with fries.

six layers of tender pasta stuffed with seasoned meatballs three cheeses and bolognese sauce then baked in our brick oven until bubbling. chianti classico riserva docg ruffino riserva ducale (italy)

choice of red sauce or meat sauce. with one giant meatball.

lots of cheese and lots of pasta.