Great Wall Chinese - Seguin

The staff at the restaurant was extremely welcoming. I decided to try the shrimp with walnut sauce, but was disappointed to find that the dish contained more bell peppers than shrimp. The rice was served in a small bowl that made it difficult to serve without spilling. It took a while to get the attention of a server as they were not readily available.

We were in the mood for Chinese food and decided to try this restaurant. I ordered spring rolls and chicken fried rice, while my spouse ordered shrimp egg foo young. The egg foo young was highly recommended, although it's not something I would typically enjoy. My meal was okay - the spring rolls were undercooked and the chicken fried rice lacked flavor and had a strange texture. However, the server was excellent - very helpful, attentive, and always had a smile. While this restaurant may not be my favorite, my spouse may return in the future.

Honestly if I could give 0 stars I would. The food was disgusting, pretty much inedible. Service was mediocre at best. Don't waste your money

Probably the worst local chinese american food I've ever had. The meat has obviously been prepared in large batches beforehand and left sitting in too hot warmers. The fried rice consists of rice and enormous chunks of onion... no peas, no carrots, no egg... nothing. The rangoons and eggrolls have one flavor: oil.

Kung po chicken and shrimp was bland. Tasted like it came from a leftover dish and warmed up. Rice was crumbly and did not taste fresh. Pot stickers tasted like they came from Walmart pagoda brand. 23 bucks for bad food, disappointed to say the