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Contribuiți la feedbackThe access to the segovia restaurant of the public parking that is at the entrance of San ildefonso, next to the parador are unbeatable, because it is only to climb a small slope and you are already an area to go through the city or try the dishes of the food of segoviana that I have the most of the restaurant, is precisely this, that you can taste dishes of the gastronomy of segoviana and that has a good terrace of euros the roast lamb was a little. special mention I must make the cochifrito that was very tasty the tables were separated from each other and we could enjoy the intimacy of a meal among friends the decoration is not that it is the most remarkable, as well as the bathrooms and tablecloths that were not too clean.
Towards a wonderful day and we ate upholstery and rations in the terracita and was perfect! the food, the excellent and attentive service and the great enclave! When I get back to the scoal farm, I'll be back!
We were a lot and ate rations, all very good, clay, squid, salad, croquettes, tortilla, chorizo.
We were a group of more than 30 people, they put a whole variety in rations: tortilla, morcilla, chorizo, salad, cheese. good and abundant food!
Very expensive for 2 soups, a mini carrillada and a pair of mushrooms with 4 shrimps, plus gastroenteritis reaching jaén. a simple half star bar
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