Enoteca Villa Clizia - SEDICO

Minimal and refined restaurant. I ate co-workers for lunch. I really ate really really well, The first was a pasta with fantastic orange peel and dessert: a cream of janduia. spectacular. The excellent service and the count in line with other restaurants

Speck piave and spongarole... Just... Happy!!! Courtesy, professional, kind and friendly

An innovative proposal for catering is not easy, but professionalism is seen at work... the space of improvement there is always ... it starts anyway from a good level! Congratulations

I find myself reviewing this wonderful catering for serving delicious and varied dishes at my mom's wedding. Unfortunately I and other guests could not fully enjoy all the courses, as we were already from a laute lunch. But I am very sorry, because everything was really inviting and what I managed to taste was excellent. Not the usual traditional dishes, but special combinations, wisely calibrated. Congratulations to the kind waiters! We were really happy and next time I'll find myself on an empty stomach!

I pray that I have known Roberto, chef and owner of Villa Clizia for a long time. With him I often found myself sharing events, he for the kitchen, I for presentation of shows or similar, but a few times I had time to enjoy a good meal. The occasion presented itself a month ago to an event where I was finally a guest and could sit at the table calmly. I find that the choice to close the physical restaurant to give itself to catering on the road, has been an excellent choice! The truck on which the kitchen travels is incredibly big and always arouses curiosity! Aesthetically clean, elegant, inside has a real high catering kitchen! We come to the dishes: finger food very interesting, especially for the choices towards the kitchens of other countries served close to strictly territorial proposals. Once sitting at the table, my request to be able to eat vegetarian dishes was met by creating a parallel between the courses in the menu and their equivalent without meat! I found knowledge of raw materials and expertise in creating extremely tasty and un discounted vegetarian dishes. I felt the use of sauces and spices that are hardly used in the Belluno restaurant, as well as a presence of vegetables that go beyond the known, while respecting seasonality. For me Villa Clizia has undergone a positive evolution. Of course, to eat from Roberto, today, you have to create an event or find yourself at an event in which he is present, but I hope that his choice can in the future open to lunches or occasional dinners where anyone can access!