Blackfins At Captain Hiram's Resort - Meniu complet

Just what the doctor ordered! A combination of Pusser's Rum, cream of coconut, pineapple juice, orange juice, cinnamon, and a touch of nutmeg. Choose Level 1, 2, or 3

A dangerous combo of five rums including Cruzan Pineapple, Citrus, Banana, Coconut Rum, pineapple, orange, and cranberry juices, topped with a Black Rum floater. Served in a 32oz souvenir bucket

The signature drink of Capt Hirams Resort. This Collins' family recipe is refreshing and helps our local charities as $1 of each cocktail is donated to a selected charity within our Indian River area. Ask your server for all of your options!

Feeling foxy? Try a Roxy! The perfect combination of Patrón Tequila, tangy sour mix with a splash of orange juice, and a Grand Marnier floater

Enjoy a Pina Colada on the Rocks! Our tasty concoction of Kenny Chesney 's Key Lime Cream Rum and colada mix. Really creamy and super delish

Cuervo Gold Tequila with lime, mango juice, and a Habanero pepper for the added kick

Flaky Cod or Mahi dipped in beer batter and fried golden brown. Served on a toasted roll with lettuce, tomato, onion, and tartar sauce

Mojo pulled pork, shaved ham, Swiss cheese, dill pickles, and mustard blend served on Cuban bread and pressed crispy

Squid dipped in beer batter and fried golden brown. Served with marinara and lemon

Field greens, tomatoes, cucumber, craisins, sliced almonds, golden raisins, and candied pecans. Served with your choice of dressing

Ask your server about our daily selection made fresh

A house favorite, made rich and creamy with fresh clams

Fried mozzarella sticks served with marinara sauce

A creamy dip made with fresh-caught and smoked fish. Served with crackers, lemon, and jalapeno on the side

A mixture of crab meat and chopped artichokes. Topped with parmesan cheese and tomato. Served bubbling hot with toasted crostinis

Absolut Peppar with our tangy Bloody Mary mix

Sliced Prime Rib, onions, Swiss cheese on toasted garlic bread. Served with Au Jus for dipping

Eight jumbo shrimp dipped in beer batter fried golden brown served with cocktail sauce

Jumbo wings fried crispy and tossed in your choice of sauce. Served with celery and ranch or bleu cheese. Buffalo, Caribbean Jerk, Garlic Old Bay, Sweet Thai Chili, Sesame Teriyaki, or Naked

Crispy fried wonton chips topped with sesame-seared Ahi tuna and seaweed salad. Garnished with wasabi aioli and sesame teriyaki

Special recipe featuring conch, red pepper, and onions. Fried golden brown and served with sweet Bahamian dipping sauce

Your choice of one of our catch of the day fish with jumbo shrimp and scallops. Broiled in a white wine sauce with butter and lemon

A generous portion of our perfectly cooked fettuccine with your choice of creamy alfredo or ala vodka sauce. Add a Protein: Broiled Scallops $15, Catch of the Day MKT, Chicken Breast $7, Shrimp Skewer $9

Rice, black beans, mojo pork, pineapple salsa, cotija cheese and plantain chips served with cilantro aioli and homemade salsa

Leaves of romaine tossed in Caesar dressing with shaved parmesan croutons

Eight jumbo shrimp grilled to perfection. Choice of Scampi, Jerk or Angry Lemon seasoning

Jumbo shrimp, fresh scallops, lump crab meat, and cherry tomatoes sautéed in a garlic butter and citrus sauce. Served over fettuccine pasta with toasted garlic bread

Five panko and coconut breaded jumbo shrimp fried golden brown. Served with a side of pineapple salsa and sweet Bahamian sauce

8oz burger grilled your way with choice of cheese. Served on a toasted potato roll with lettuce, tomato, and onion

Why choose? Have one of each shooter

Sauteed local clams tossed with Fettuccine, shallots, garlic, herbs and garlic bread

Freshly shucked oysters on a bed of ice. Served with lemon and cocktail sauce. Available in 6 or 12

Creamy lump crabmeat and artichoke blend, baked on garlic bread, Cheddar, Jack and Romano cheeses

Flaky flounder stuffed with our house crab cake and broiled to perfection. Topped with key lime beurre blanc

New Recipe. Twin jumbo lump crab cakes broiled to a crisp outside and soft inside. Served with Old Bay Remoulade. Looking for a lighter portion?

Two grilled chicken breasts glazed with Hiram's Caribbean jerk sauce and topped with pineapple rum salsa

Cruzan Citrus Rum with a key lime cooler, pineapple and OJ

Peel-n-eat shrimp steamed in the Capt's blend of spices. Served cold or hot with cocktail sauce or drawn butter. Try them with a sprinkle of Old Bay or our Angry Lemon blend

Hiram's own recipe. Tomato-based with lump crab and vegetables

Chopped romaine, grape tomato, hard boiled eggs, bacon bits, chopped cucumbers, and blue cheese crumbles. Served with your choice of dressing

Mixed greens topped with carrots, red onions, grape tomatoes, and cucumbers. Served with your choice of dressing

Steamed local littleneck clams served with hot drawn butter and lemon

New Recipe. Jumbo lump crab cake broiled to a crispy outside and soft inside. Served on a toasted roll with lettuce, tomato, onion, and Old Bay Remoulade

Chicken Breast with lettuce, tomato, and onion on a toasted roll. Available grilled, blackened, jerk, or fried

Beer battered shrimp fried golden brown. Served on a hoagie roll with shredded lettuce, sliced tomato, and Old Bay Remoulade

Two soft flour tortillas and stuffed with shredded cabbage, cilantro aioli, cotija cheese, and your choice of grilled chicken or shrimp. Served with a side of homemade salsa, rice and black beans

Toast one for our founder, Tom Collins, with his favorite drink! Bacardi, Cola, and Lime

Fresh mussels steamed in our house garlic butter, shallots, and white wine. Served with fresh herbs and toasted garlic bread

Fresh jumbo scallops broiled in a white wine sauce with butter and lemon

Hand cut 14oz Grilled Ribeye, garlic crust cooked to your temperature

Four freshly shucked oysters baked with a buttery, parmesan panko crumble

Freshly shucked oysters topped with caviar, sour cream, diced red onions, and hot sauce. Served on a bed of ice. Available in 6 or 12

Smoked Fish Dip, (4) Freshly shucked oysters ½ lb peel-n-eat shrimp served cold with cocktail sauce and lemon

Flaky Cod or Mahi dipped in beer batter and fried golden brown. Served with tartar sauce and lemon

American, Cheddar, Provolone, Swiss

Fried crispy beer battered onion rings served with Texas petal sauce