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A wonderful experience; the Taylor Shellfish employee taught us how to shuck.
We went to their Melrose Ave location. The freshest oysters, pink scallops, and geoduck! So good, can't wait to go back!
Had lunch at Pioneer Square on Saturday. It was so good we went back for dinner on Sunday!
I have no idea how I have lived this long without you in my life. We love Taylor shellfish!
Visited the processing plant after speaking with Megan a lovely young lady at Xinhs restaurant. We was priveledged to be able to have a tour without booking. Me...
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Mai multExcellent fresh seafood. The oysters were amazing as was the rockfish ceviche. Very hopeful staff will guide you through it all. Only gripe is that it is pricey...
Mai multThis small, casual place has the freshest oysters and delicious side dishes. The service was friendly and we only waited a few minutes for a table on a Tuesday...
Mai multChecked out a bunch of seafood restaurants when we traveled to Seattle and this one was the best that I found! The Salish Sampler is Pricey but Worthy! It prett...
Mai multNothing to shout about apart from the freshness of the seafood. Chowder was very salty and mostly bacon. Something about the service atmosphere wasn’t welcoming...
Mai multThey need all new staff.. If youre going to spend 100-150 a person go somewhere else. I sat for 30+ minutes begging a waiter for a water and then the horrible s...
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