Patagon - Seattle

I arrive there at 7:00 pm and order 3 restaurant week courses right away. It took more than 30 mins for the appetizer. Then another 30 mins for the main course. But the desert was never served even I payed my check at 8:20 pm. Until I came to the kitchen and ask them directly at 8:30 pm, the desert was finally on our table in two rounds. The second round was about 5 mins later. During the whole process, the waitress didn't not come to serve us at all. In terms of food, it's the lowest quality I ever had in Seattle area ever. The mac cheese and noodle were so hard to chew and tasted over salty. The roasted pork is acceptable but nothing special. The finish is not fresh and too dry. The the crispy sugar top of Creme brulee was over burned, it's thick, dark and taste bitter. This is the WORST restaurant I ever visit in Seattle area.

Went here for Seattle Restaurant Week and was highly disappointed that they were “out” of empanadas (1 of 3 total starters offered) at NOON! Very odd considering there were only about 8 total other people in the whole place. How early would someone have to eat lunch in order to secure an empanada? There is an alternative empanada on their non-SRW menu, but they refused to substitute it. Felt like a bait and switch.

Food was pretty good, but a little salty. The service was pretty slow and they got our order wrong three times...

We came for Seattle's Restaurant Week Special and it was fantastic. We will be back again!

Disappointing service. Food was fine, but nothing special.