Parish Nw - Seattle

Is it that hard to update your listing to say that you’re closed for renovation?

This is a Great place! We popped in randomly and had a delicious culinary journey starting with the delicious wedge salad and catfish bites, from. There we had crawfish etoufe, pork chop, and fried chicken along with potato salad and Mac N cheese sides. Everything was delicious!Our Favorites were Mac N cheese, catfish bites and fried chicken.

Really tasty dishes, great service, lovely spot to observe the Sunday farmers market while eating brunch. Most plates were a nice size portion. Some thing seemed rather overpriced for the plate size, such as the collard greens

What a charming place for a weekday evening meal! We came a bit early (6:30) and scored a beautiful table in the front window. Our server was brilliant, and recommended a craft cocktail (a classic milk punch, but, no, it was not milky) that was the perfect zingy counterpart to the rich, spicy food. My partner had the fried chicken, some of the best we 've ever tasted. The chicken and sausage gumbo was respectable—what you 'd expect for an upscale Cajun place and ideal on a cold, rainy night. The generous mac-and-cheese side dish with 5 cheeses and smoked paprika came off as too smokey for me—next time I 'm going with the fried catfish bites we saw being delivered to nearby by table. The playlist (indie country rock) was just the right level to be an atmospheric backdrop to conversation.

Freezing cold. Inadequate heating. You should only eat there in temperate weather. Servers wore coats. Interesting southern menu not especially well executed. Bland black eyed peas and salty but boring collard greens. They were out of oysters. Pain perdu was dry.