Pabla India Grill - Seattle

Delicious Indian food with great service and tasty beer! While I was there I had jalapenos that were breaded and fried. I don't recall the name of the dish but it was super hot and amazing.

I've only dined here during lunch because the price is reasonable and affordable. If you are expecting/comparing it to the usual giant American style buffets, then you will be disappointed. It is just two small buffet tables, one hot, one cold. To me, for Indian food, that is more than enough. The hot table have a nice offering of several different hot dishes such as tandoori chicken, chicken curry, korma or Tikka Masala with several vegetarian options such as Vegetable Curry with Tofu, Saag Paneer, and Vegetable Pakora. There is also usually two kinds of rice basmati/white and biryani) and two kinds of naan bread garlic or plain) offered. The cold table on the other hand have a nice selection of sauces and chutneys,for dips and o'dourves. There's also a couple of sweets selection for dessert. To me, the price is very affordable and the food is really tasty.

The Indian food here is quite good. The ambiance is just average. On the plus side, they serve alcohol too. I recommend trying the TAJ beer along with your meal.

This is undoubtedly the best Indian food in the area considering the price. Their naan is hands down the best I've ever tasted—flaky with a rich buttery flavor that isn't greasy at all. You absolutely have to try their coffee; it has that delightful taste of warm milk and a wonderfully smooth finish. I've been a loyal customer for a long time and plan to continue for many years.

I had a pretty good experience at the Indian lunch buffet. I've been looking for the perfect Indian restaurant in the SEATAC area, and so far, this has been one of the better ones. The curries were flavorful, the tandoori chicken was moist, and the butter chicken was quite good. The naan was decent as well. If I had to be picky, I would suggest a few more options, as I enjoy a variety of dishes in a buffet. I love when the different curries blend together!