Ocho - Seattle

I visited during Seattle Restaurant Week and enjoyed a fantastic three-course meal. The highlight for me was definitely the pintxos. However, the paella didn’t quite meet my expectations. Overall, the service was excellent, and the atmosphere was very pleasant. I would definitely return to explore the regular menu.

The small plates and drinks were fantastic. I found the buffalo cauliflower to be a bit too tangy for my taste, but my wife really enjoyed it.

The food is consistently fantastic, and when it started to lightly rain while we were sitting outside, they promptly opened the awning so we could remain outside and enjoy the fresh air!

We had a fantastic dinner at this restaurant! The food was excellent, especially the Berenjena (eggplant steak) and Gambas al Ajillo (garlic prawns), which I highly recommend. Both dishes were well-seasoned and incredibly tasty. Their cocktails are also amazing! The service was great, too. Just keep in mind that finding free parking nearby can be a bit challenging. There is no dress code, so you can come as you are.

The food here was truly exceptional! We can't wait to return. Our waitress did an outstanding job, managing the Saturday brunch all on her own! Food: 5/5