Meet the Moon - Meniu complet

with housemade guacamole

maine lobster, celery, shallot, herbs, iceberg lettuce, lemon, cayenne aïoli on toasted roll

white cheddar, arugula, tomato, pickled red onion, garlic-chive aïoli, preserved tomato vinaigrette on toasted brioche

shredded iceberg, tomato, spicy pepper relish, chipotle aïoli on toasted brioche; substitute grilled chicken

smashed avocado, whole grain mustard, shallot, parsley, lemon, arugula, parmesan and hot paprika

romaine, avocado, bacon, tomato, hard-boiled egg, pickled red onion, scallions and buttermilk-ranch dressing

arugula, farro, barley, sugar snap peas, garbanzo beans, chopped shallots, toasted almonds, feta cheese and lime-mint vinaigrette

arugula, spinach, maple granola, shallot and verjus vinaigrette

serrano, green onion, sesame seeds, avocado, ginger, and soy dressing and togarashi, fried wontons

lemon yogurt, pickled golden raisins, almonds, cilantro and golden raisin gastrique

with housemade oyster crackers

maple-spiced braised bacon, feared green beans, candied pecans and apple cider gastrique

with garlic-chive aïoli

queso asadero, queso cotija, caramelized onions, roasted poblano and jalapeños, green onions served with plantain chips

with housemade tartar and chipotle aïoli

our chef's choice

roasted cauliflower, sweet potatoes, roasted fennel, red pepper, coconut milk, fried eggs and arugula salad

brown butter-caper sauce, house-cut fries and tartar sauce

chili-rubbed chicken, roasted rainbow carrots, pea vines and harissa yogurt

caramelized onions, sweet potato, celery, truffle butter, wild rice and puff pastry

with guacamole, pico de gallo, salsa verde, fresh onions and flour tortillas

garganelli pasta, pepperoni, red chile flake, parmigiano-reggiano and fresh basil

white cheddar, green leaf lettuce, tomato, onions, special sauce on toasted brioche

baby rainbow potatoes, grilled asparagus, chimichurri and hot paprika aïoli

with dark porter-white cheddar mustard sauce

shallots, pomodoraccio tomatoes, chimichurri and shaved parmesan

chopped romaine, spinach, cabbage slaw, toasted cashews, green onion, togorashi, sesame seeds and jalapeño-miso dressing